Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

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Cakes & Cookies · Dessert · Let’s Eat the World · Provencal Recipes · Taste

Easy to Make Decadent Chocolate Hazelnut Yogurt Cake

February 12, 2018
This cake is a fun project with kids as you use one measure, a yogurt container, which makes measuring easy and cleanup even more so. The additional of chestnut flour and ground hazelnuts add rich flavour and texture to the final product. This chocolate hazelnut yogurt cake was originally published on the Cook'n with Class website.…
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Main Course · Maison Mirabeau Wines · Poultry · Provencal Recipes · Taste

Mushroom and Provençal Herb stuffed Chicken Breast with Polenta and Potato purée 

February 6, 2018
This recipe combines some of the classic French flavours - chicken, wild mushrooms, cream and potato in a tasty main dish. None of the components take very long to prepare, and the polenta-potato purée can be made in advance to save time. Choose a selection of fresh wild mushrooms to enhance the flavour profile of this Provençal Herb stuffed Chicken Breast and enjoy!…
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Main Course · Martine Bertin-Peterson · Poultry · Provencal Recipes · Taste

Recipe for Cassoulet from Southern France

January 30, 2018
This “faux” cassoulet recipe appeared in the February 2016 issue of Bon Appetit magazine. I have prepared it several times to rave reviews from family and friends. Like a traditional cassoulet, it is a meal-in-a-dish and requires only a side salad, a robust red wine and perhaps a fruit dessert to complete the meal. It is perfect for cold winter evenings.…
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