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Le Season for a Mushroom Soup Recipe
Contributor blog post by Krista Bender: Hey guys just wanted to post a quick and delicious recipe! I went to the le Marche and all of the Cepes (mushrooms) were just screaming my name. So I purchased three big bunches of different kinds… chanterelles, oyster and good ‘ole white button.Then, …
Contributor blog post by Krista Bender: Hey guys just wanted to post a quick and delicious recipe! I went to the le Marche and all of the Cepes (mushrooms) were just screaming my name. So I purchased three big bunches of different kinds… chanterelles, oyster and good ‘ole white button.Then, …
![Fig Walnut and Lardon Quiche #Figs #Recipe @MirabeauWine](https://perfectlyprovence.co/wp-content/uploads/2015/10/Fig-tart-1-760x500-512x256.jpg)
Mirabeau Recipe: Fig, Walnut and Lardon Quiche
seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons
seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons
![Figs Provence Recipes](https://perfectlyprovence.co/wp-content/uploads/2015/10/Figs-512x256.jpg)
Fig Recipes for all Seasons
My good friend Carola has the most amazing fig trees in her garden. Twice a year they are laden with fruit and she has become something of an expert in creating new ways of eating this healthy crop. No matter how much you like a fresh fig after a while …
My good friend Carola has the most amazing fig trees in her garden. Twice a year they are laden with fruit and she has become something of an expert in creating new ways of eating this healthy crop. No matter how much you like a fresh fig after a while …
![Fig ham #recipe by @MirabeauWine](https://perfectlyprovence.co/wp-content/uploads/2015/10/fig-ham-recipe-2-760x500-512x256.jpg)
Mirabeau Recipe: Roasted Figs with Cheese and Bacon
When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence
When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence
![Pumpkin Tian Recipe Courge Provence @PestoPistou](https://perfectlyprovence.co/wp-content/uploads/2015/11/12749-thumb-512x256.jpg)
Pumpkin Tian Recipe – Tian de Courges from Provence
Rather like the Moroccan tagine but without the lid, a tian is an earthenware dish used for baking a simple, local recipe that shares the same name. Tian, the recipe, is an excellent example of rustic provençal cooking using just a few ingredients to enhance seasonal produce. There are five …
Rather like the Moroccan tagine but without the lid, a tian is an earthenware dish used for baking a simple, local recipe that shares the same name. Tian, the recipe, is an excellent example of rustic provençal cooking using just a few ingredients to enhance seasonal produce. There are five …
![Make Crepes Recipe @ProvenceCook](https://perfectlyprovence.co/wp-content/uploads/2015/01/P1040626-512x256.jpg)
How to Make Crepes
Although, crepes are not traditional food from Provence add this easy, versatile recipe from the Provence Gourmet in your “go to list.” If you are in Aix-en-Provence (or any where close by) you can find delicious, handmade crepes made by Delphine at Crepes Cidre et Co. If you are interested …
Although, crepes are not traditional food from Provence add this easy, versatile recipe from the Provence Gourmet in your “go to list.” If you are in Aix-en-Provence (or any where close by) you can find delicious, handmade crepes made by Delphine at Crepes Cidre et Co. If you are interested …
![Duck skewers @TashaPowell](https://perfectlyprovence.co/wp-content/uploads/2015/10/Duck-skewers-10-10-2015-512x256.jpg)
Harvest in Provence a Recipe with Duck and Figs
This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.
This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.
![Tomato Soup au Pistou Recipe @PestoPistou](https://perfectlyprovence.co/wp-content/uploads/2015/11/img_20150916_211346-e1442750045298-512x256.jpg)
Recipe for Tomato Soupe au Pistou
Jackie shares her version of a Provencal classic soupe au pistou. In this variation, there is a heavier dose of tomatoes to give you a summery reminder as winter closes in. According to Jackie, All this tomato growing and preserving couldn’t go by without attempting a few new recipe ideas …
Jackie shares her version of a Provencal classic soupe au pistou. In this variation, there is a heavier dose of tomatoes to give you a summery reminder as winter closes in. According to Jackie, All this tomato growing and preserving couldn’t go by without attempting a few new recipe ideas …
![Mediterranean Fish Tian de legumes Vegetables @ProvenceCook](https://perfectlyprovence.co/wp-content/uploads/2015/11/Tian-de-légumes-512x256.jpg)
Recipe Mediterranean Fish with a Vegetable Tian
The Provence Gourmet shares his recipe for a traditional vegetable tian, baked in the oven in a casserole dish (oven to table). He serves this tian with fresh, simply prepared Mediterranean fish. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to …
The Provence Gourmet shares his recipe for a traditional vegetable tian, baked in the oven in a casserole dish (oven to table). He serves this tian with fresh, simply prepared Mediterranean fish. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to …
![Fruit Desserts almonds @ProvenceCook](https://perfectlyprovence.co/wp-content/uploads/2015/10/dessert-512x256.jpg)
Two Easy Fruit Desserts
The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. These …
The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. These …