Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Looking for Menu Inspiration this Fall? idreamprovence Created A Delicious Provencal Menu

September 18, 2026

If you are looking for menu inspiration this fall, idreamprovence has the answer. Our 2026 fall menu brings a collection of Provençal dishes to your dinner table. The founders of idreamprovence, a boutique tour company in southern France, chose a menu suited to the autumn season in Provence. Abi Treanor and her husband, Pierre Giammalva, …

Provencal Recipes · Side Dish · Starter Course · Stephanie Villegas · Taste

Asparagus, Burrata, Charred Lemon and Toasted Hazelnut Crunch

August 24, 2026

Whether you serve this asparagus burrata dish as a starter, side, or a light lunch, it feels like summer on a platter. It’s simple yet elegant. Quickly searing the asparagus brings out its natural sweetness, and the lemon adds a touch of brightness. The creamy burrata, blended with the warm juices from the asparagus and …

Provencal Recipes · Side Dish · Stephanie Villegas · Taste

Grilled Summer Vegetables and Atelier Laurel’s Signature Vinaigrette

August 7, 2026

There is luxury in a platter of perfectly grilled summer vegetables. What brings everything together is Laurel’s signature vinaigrette. The brightness of the lemon and vinegar is rounded out with garlic, shallot, Dijon and a touch of honey. It soaks into the warm vegetables, enhancing their flavours. There are no complicated techniques, just high-quality ingredients …

Main Course · Poultry · Provencal Recipes · Stephanie Villegas · Taste

Spatchcocked Grilled Chicken with Yogurt & Herb Marinade

July 24, 2026

Spatchcocked grilled chicken is an effortless meal with the unmistakable hint of smoke that signals the season has shifted outdoors. The yogurt marinade, infused with lemon, garlic, and herbs, tenderizes the chicken and adds a subtle tang that balances beautifully with the meat’s richness. Whether you’re feeding your family on a weeknight or gathering friends …

Dessert · Provencal Recipes · Stephanie Villegas · Taste

Lemony Olive Oil Ricotta Cake: A Sweet Treat from Atelier Laurel

July 20, 2026

This recipe for a delicious lemony olive oil ricotta cake is one of my favourites. The creamy, full-fat ricotta and olive oil keep the cake light, tender, and moist, while the fresh lemon zest adds a gentle citrus aroma that complements its mild sweetness. This dessert is elegant but easy to make. Enjoy it on …

Provencal Recipes · Seasonal Menus · Stephanie Villegas · Taste

A Perfect 3-Course Summer Menu with Provence in Mind

June 18, 2026

During the summer in Provence, we linger a little longer at the table, enjoying the cool shade and long warm evenings. This menu follows our lead, it’s unhurried, generous and rooted in the season’s abundance. Tender asparagus meets cool burrata, lifted by charred lemon and the warmth of toasted hazelnut crunch. A spatchcock chicken (à …

Guest Post · Main Course · Provencal Recipes · Taste

Across the Sea: The Surprising Links Between Sardinia and Provence

May 22, 2026

When I tell people I grew up in Sardinia and that I feel at home every time I read about Provence, they usually look puzzled. One is an Italian island anchored in the deep blue of the Mediterranean. The other is a sun-drenched corner of southern France, famous for its lavender and rosé. On a …

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Charming Farmhouse In The Alpilles With Private Tennis Court

Les Oliviers is a restored Provencal farmhouse near Eygalières in the Alpilles. This 4-bedroom, 2-bathroom home comfortably sleeps 6 to 8 people. Explore the Alpilles villages or enjoy the extensive property, private tennis court and pool.

Alpilles
Four Bedrooms

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Le Clos du Buis Hotel in Bonnieux

Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.

Luberon
Vaucluse
Boutique Hotels

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Seaside Villefranche 1-Bedroom Apartment

Sur le Toit is a charming, remodelled 1-bedroom vacation rental in Old Town Villefranche-sur-Mer with gorgeous views.

Côte d’Azur (French Riviera)
One Bedroom

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2-bedroom Penthouse Apartment in Apt

Looking over the rooftops of Apt. This 2-bedroom penthouse apartment is an ideal base from which to explore the Luberon Valley.

Luberon
Vaucluse
Two Bedrooms

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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Provence Marketplace

Beeswax Candles in a Traditional Pillar Shape

Handcrafted in Apis Cera's workshop in Provence, Ambroise is a 100% pure beeswax candle pillar produced in a custom mold. A cylindar-shaped candle gets it's name from Saint Ambrose (c. 340 – 397), the archbishop of Milan, who was the protector of beekeepers. Sold in a set of two (2) candles they burn for approximately 36 hours.

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Fig-scented Home Fragrance Diffuser

A beautiful glass diffuser perfumes your home with the heady Provencal scent of ripe figs in the summertime - like a siesta in the sun. This fragrance is created exclusively for Rose et Marius in France's perfume capital Grasse.

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Dishcloth with Provencal Market Scene

Provençal charm for any kitchen: a high-quality French dishcloth made from 100% cotton with a village market motif. Practical, durable, and absorbent, it is the perfect accessory with a touch of whimsy!

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Natural Soap from Provence with Fig Fragrance

Rose et Marius soaps are made with 97% natural ingredients (palm oil-free) and exclusive fragrances. Formulated with poppy and olive oil from Provence, this soap has a perfume that will remind you of a fig tree in summer.

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Provencal Table Linens in a Lavender Motif

The Bonnieux collection in a pretty Provencal lavender motif includes tablecloths (of different sizes), napkins and accessories. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Premium Olive Oil from Chateau d’Estoublon in Provence

My French Country Home selected Château d'Estoublon’s exceptional olive oils from Provence. Picholine, Salonenque, Bouteillan, and Beruguette olives are carefully prepared in the center of the Alpilles. This special collection shows the skill and tradition of one of France’s top estates. Each bottle reflects the unique qualities of the Mediterranean land, making it a must-have for any kitchen.

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Lavender Scented Diffuser from Provence

My French Country Home chose this hand-crafted ceramic palette to be used with the lavender oil that accompanies it, or with any of your favourite perfumes or oils. Spray or dab a few drops of Terre Ugo's lavender oil onto the ceramic surface, and the diffuser will add a heavenly fragrance of Provence to your home.

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Balsamic Vinegar from Chateau d’Estoublon in Provence

Chosen by My French Country Home at Château d'Estoublon in Provence’s Alpilles, this tasty balsamic vinegar is made from cooked grape juice and red wine vinegar. This balsamic is a good mix of sweet and sour flavours. Aged for at least 60 days in oak barrels, it develops a smooth texture. Great for salads, roasted vegetables, grilled meats, and seafood. Enhance your cooking with Estoublon balsamic vinegar.

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Summer Recipes and Menu Collection

Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.

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Download Our Fall Menu Collection

Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Looking for Menu Inspiration this Fall? idreamprovence Created A Delicious Provencal Menu

Asparagus, Burrata, Charred Lemon and Toasted Hazelnut Crunch

Grilled Summer Vegetables and Atelier Laurel’s Signature Vinaigrette

Spatchcocked Grilled Chicken with Yogurt & Herb Marinade

Lemony Olive Oil Ricotta Cake: A Sweet Treat from Atelier Laurel

A Perfect 3-Course Summer Menu with Provence in Mind

Across the Sea: The Surprising Links Between Sardinia and Provence

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