Any easy variation on hummus with chickpeas and shallots

Contributor blog post by Caroline Longstaffe: It’s December in Provence, snow has already sprinkled its magic across the villages and as the nights draw in and daylights fades each day, a bitter chill drapes itself like a frozen mantle across the dark golden, sprawling vineyards. By early December in Provence …

This is the perfect flavour-packed soup to brighten up your mood on a rainy or cold winters day. The fruity and brightly coloured pumpkin combines really well with the earthy taste of the Jerusalem Artichoke, while the hint of clementine juice cuts through it all with it’s pretty acidity.

A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved

Cook’n with Class Uzes gives me the opportunity to explore my personal feelings about living in France in their monthly blog. You may be surprised what I’ve learned about French life. When I came to France to live four years ago, I knew very little about French people. I’d heard …

Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …

As you know I’m a real sucker for the local markets and can happily spend a whole week visiting them in turn, sitting in a café having a ‘grand-crème’ whilst watching the world go by and heading home with a basket full of the wonderful local produce, perhaps with a …

‘Tis the season to be jolly, and what better way to do that than indulging in some delicious wines. Now, there’s a certain stigma when it comes to rosé that it should only be enjoyed during the summer, but in actual fact, this couldn’t be further from the truth. Just …

A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …

Contributor blog post by Aixcentric: A bit shocking to come back to Aix and find two burger bars about to open in town, one each end of the Cours Mirabeau! ‘J’aimerais qu’ils aillent ailleurs’, said Mayor Marysse Joissans, but they must have had a green light as ‘Five Guys’ opens in …