Wine Notes: What Does it Mean to Be Made in France?
Contributor blog post by Jill Barth: Earlier this month, I lined up a set of wine bottles from France. Each one from a unique and stated region, each one bearing a label like a little luggage tag: here is my home. To the French people, their government and producers indication …
Contributor blog post by Jill Barth: Earlier this month, I lined up a set of wine bottles from France. Each one from a unique and stated region, each one bearing a label like a little luggage tag: here is my home. To the French people, their government and producers indication …
Wine and Wonders at Chateau Sainte-Rosaline
This beautiful vineyard at Les Arcs-sur-Argens is a must-visit, not just for its natural beauty and acclaimed wines, but also for the outstanding Chapelle Sainte-Rosaline in the grounds. It not only contains artistic gems (Giacometti and Chagall), but also the 680-year old body of the saint herself, reposing in the nave …
This beautiful vineyard at Les Arcs-sur-Argens is a must-visit, not just for its natural beauty and acclaimed wines, but also for the outstanding Chapelle Sainte-Rosaline in the grounds. It not only contains artistic gems (Giacometti and Chagall), but also the 680-year old body of the saint herself, reposing in the nave …
Easy Entertaining a Recipe for Mediterranean Chicken with Tomatoes, Olives and Lemon
This gorgeous Mediterranean Chicken recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure.
This gorgeous Mediterranean Chicken recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure.
Food Matters in Provence a Short List of Favourite Restaurants
Contributor blog post by Paula Kane: Eating out in Provence is a challenge. I leap into panic mode when someone says, “let’s go out for lunch or dinner”. I know most people think eating out in France is a dream, and it can be. Around here it’s difficult to find simple, …
Contributor blog post by Paula Kane: Eating out in Provence is a challenge. I leap into panic mode when someone says, “let’s go out for lunch or dinner”. I know most people think eating out in France is a dream, and it can be. Around here it’s difficult to find simple, …
A Recipe Variation for Deconstructed Chicken Pot Pie
Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.
Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.
Wild about Saffron in Provence
The number of local farmers producing saffron in Provence is increasing – it used to be widely grown in the south of France, but phylloxera wiped it out early in the last century – so it is good to see that it is being produced once more. Harvesting is an …
The number of local farmers producing saffron in Provence is increasing – it used to be widely grown in the south of France, but phylloxera wiped it out early in the last century – so it is good to see that it is being produced once more. Harvesting is an …
Le Petit Café in Oppède-le-Vieux Takes the Cake
There’s no doubt that the food in Provence is amazing. So each year, we like to award a restaurant for the best food of the trip. We have our favorites—Le Fournil in Bonnieux, les Remparts in Venasque, la Bergerie in Maubec, and la Terrasse in Joucas. But this year, le …
There’s no doubt that the food in Provence is amazing. So each year, we like to award a restaurant for the best food of the trip. We have our favorites—Le Fournil in Bonnieux, les Remparts in Venasque, la Bergerie in Maubec, and la Terrasse in Joucas. But this year, le …
Provencal Braised Chicken with Cannellini Beans and Chard
David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.
David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.
A Wild Mushroom Risotto Recipe after the Market
Celebrate mushroom season with a creamy al dente risotto highlighting those wild mushrooms. Enhanced with pancetta, shallots and crisp white wine, and garnished with sharp, salty Parmesan and fresh herbs.
Celebrate mushroom season with a creamy al dente risotto highlighting those wild mushrooms. Enhanced with pancetta, shallots and crisp white wine, and garnished with sharp, salty Parmesan and fresh herbs.
Easy Tart Provencal Pears and Chocolate
This is a really easy recipe for a scrummy chocolate tart and the addition of the pears offsets the richness of the dark chocolate. Better still, the whole dessert can be prepared the day before and kept in the fridge.
This is a really easy recipe for a scrummy chocolate tart and the addition of the pears offsets the richness of the dark chocolate. Better still, the whole dessert can be prepared the day before and kept in the fridge.