Zucchini Quick Bread Cake Courgettes
BreadsMartine Bertin-PetersonProvencal RecipesTaste: Food & Drink

Zucchini Quick Bread a Cake aux Courgettes

If you have a vegetable garden or visit a farmer’s market regularly you know that there comes a time when zucchini plentiful. And, the question becomes what to do with the bounty. The recipe below for zucchini bread is a sweet, quick loaf that is a perfect treat with a …

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How to Stuff Zucchini Blossoms
AppetizerFrançois de MélogueProvencal RecipesTaste: Food & Drink

How to Stuff Zucchini Blossoms My Way

I am sharing one of my favourite recipes: stuffed with goat cheese, oven-dried tomatoes, and tapenade. The possibilities are limitless. Pour yourself a glass of rose and let’s get cooking.

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Provence Wine Project PANDAS AMMF Wine Bottle
Carolyne Kauser-AbbottTaste: Food & DrinkWines and Spirits of Provence

Provence Wine Project for PANDAS Awareness À Table!

PANDAS Awareness It took more than a village to bring the À Table! concept together – Susan and Towny Manfull needed a vineyard. In August 2018, Alexandra Manfull passed away, shortly after self-diagnosing her condition as an auto-immune disease that she had coped with for several years. The couple’s grief …

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Olive Tapenade Crusted Cod
Fish & SeafoodMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Olive Tapenade Crusted Cod and Rosé Braised Fennel

This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost too beautiful to eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter …

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Seaside Cassis Wine Visit
Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Seaside Cassis Wines and Other Reasons to Visit

This article was originally published (in French) in Fine Bouches Magazine, a magazine for lovers of high-quality foods and wines. Seaside Cassis Wines Cassis is the most beautiful AOC (appellation d’origine contrôlée) in France: the vineyards cling to the slopes of a magical amphitheatre that plunges towards the shimmering Mediterranean. …

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Northern Rhone Wines Hermitage
Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Northern Rhone Wines and the Allure of Hermitage

Standing guard with a fabulous view looking south over the Rhône Valley is the magnificent hill of Hermitage, crowned by the famous chapel of St Christopher. Geologically, the hill was part of the right bank Massif Central until the Rhône River burrowed its way to the west, ensuring Hermitage as …

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Easy Poached Arctic Char
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Easy Poached Arctic Char in Butter Sauce

Sometimes you need a bit of inspiration for cooking; in this case, it happened to be a friend’s trip to Scandinavia. This easy recipe for poached Arctic Char embellishes a classic french beurre blanc sauce. What could be better than butter, white wine with an exotic twist of pear and …

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French Riviera Markets Roquefort
Markets in Provence and Cote d'AzurPhoebe ThomasTaste: Food & Drink

French Riviera Markets Discover Roquefort les Pins

Our local market in Roquefort les Pins has opened again, albeit under rather different conditions (rules, barriers, hand sanitizer and more).  There are only a handful of stalls and a strict one-way system in place with lots of barriers.  However, if it means we can get fresh local produce and …

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Lamd Mechoui North African Recipe
François de MélogueLambMain CourseProvencal RecipesTaste: Food & Drink

Lamb Mechoui a North African Recipe

Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from …

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Stuffed Zucchini Flowers Recipe
AppetizerGuest PostProvencal RecipesTaste: Food & Drink

Stuffed Zucchini Flowers a Recipe from Provence

This vegetarian recipe for stuffed zucchini flowers comes from the Rose et Marius blog (with permission). The season for these delicate zucchini flowers is short. When you have the chance, don’t hesitate to buy them, but make sure to cook with the flowers the same day as they spoil quickly. …

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