1 Domaine 1 Chef
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

1 Domaine 1 Chef Gatherings for Wine and Food Lovers

Since On Thursday evenings, between July 8th and August 19th, food and wine lovers have a chance to explore several vineyards near Aix-en-Provence on Thursday nights. 1 Domaine 1 Chef is a program that combines education, wine tasting, and delicious picnics or gourmet meals prepared by renowned local chefs. 1 …

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Tables and Tastes of Provence Recipe Index
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Top-quality Restaurants on the French Riviera and Beyond

The following list of top restaurants on or near the French Riviera is not extensive, and these are not all Michelin-starred, but they are all exceptional. Book a table! Restaurants and Michelin Stars The first Guide Michelin appeared in 1900 when bicycles greatly outnumbered cars on the French roads. It …

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Make Lavender Ice Cream Recipe
Chef Liz ThompsonDessertFlans, PuddingsProvencal RecipesTaste

Summer’s Here Make Lavender Ice Cream

Provence’s lavender fields are incredible fields of bright purple that seem to go on for miles, a must-see if you’re ever travelling to the area. Typically, they’re in full bloom in June, with the harvest planned for mid-July. If you love the delicately sweet aroma of lavender, imagine how much …

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Grape Harvest Tour du Bon The Wines of Provence – Tricolour
Books on ProvenceCarolyne Kauser-AbbottInspireWines and Spirits of Provence

Essential Reading The Wines of Provence – Tricolour

Elevated Wine Knowledge Göran Boman, the author of The Wines of Provence – Tricolour, is based in Sweden, far from Provence’s vineyards. His studies at Stockholm’s KTH Royal Institute of Technology led to a career with large international companies. Before retiring, Göran monitored the quality of nuclear fuel transmitted from …

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Gigondas Rhône Wine Village village creative commons attribution Jean-Marc Rosier from www.rosier.pro
Keith Van SickleTasteWines and Spirits of Provence

Gigondas a Rhône Wine Village with a View

Are you looking for a place with beautiful views, excellent food, and fabulous wines? Then consider Gigondas in the southern Rhône Valley. This region has been producing excellent wines for over 2,000 years, from when it was part of the Roman Empire. The Romans liked the wines from Gigondas so …

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Blood Orange Lobster Salad
Chef Liz ThompsonProvencal RecipesSaladTaste

Roussanne with Lobster Salad and Blood Orange Dressing

Due it the acidity, a citrus dressing is tricky for food and wine pairing. The Acquiesce Winery Roussanne (2019) was a match for this seafood salad. Baked lobster tails dressed in a tart citrus vinaigrette are quick to prepare for a summer lunch. Or as a starter course. My recipe …

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Roasted Red Beet Hummus a Vegan Recipe
AppetizerProvencal RecipesTasha PowellTaste

Roasted Red Beet Hummus a Vegan Recipe

Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …

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Sunday Lunch in Provence
Provencal RecipesSeasonal MenusTaste

Sunday Lunch in Provence a Summer Buffet

Provence is a wonderful place to visit all year, but the summer it’s – OohProvence! The cicadas start chanting as the temperatures rise in late June. When the lavender and sunflowers bloom in July and August, shaded restaurant tables are in high demand. Summer entertaining should be stress-free and casual. …

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Food at Atelier Paul Cézanne
Carolyne Kauser-AbbottLocal Food ProducersTaste

MPG2021 Gourmet Summer Dinners in Unusual Locations

Recognizing the importance of gastronomic tourism as a travel segment, Provence Tourism launched a food-focused celebration two years ago. Marseille Provence Gastronomie (MPG2019) was an incredible series of events including local markets, cooking demonstrations and even a record-breaking cooking class led by Michelin starred chefs. Building on the previous success, …

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Fried Squash Blossoms with Fontina
AppetizerDavid Scott AllenProvencal RecipesTaste

Delicious Fried Squash Blossoms with Fontina

Taking away the flowers of some plants makes them stronger and happier. Basil, for instance, will branch and provide you with much more pesto fodder if you make sure it never blooms. However, when we take away a zucchini blossom to stuff, fry, and eat, will it mean more zucchini …

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