Pink Lady Apple, Cheddar and Prosciutto Flatbread
Appetizer · Maison Mirabeau Wines · Provencal RecipesAt Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with a side salad or cut in smaller portions to share as an aperitif. Continue reading here

Pink Lady Apple, Cheddar and Prosciutto Flatbread
This is the perfect summer dish, delicious as a main course with a side salad or cut in smaller portions to share as an aperitif. If you want to make this vegetarian, you can skip the prosciutto or replace it with veggies. It’s perfect with a chilled glass of Mirabeau Classic Rosé! The recipe serves four as a main course, more if you serve as an appetizer.
Ingredients
For the Dough:
- 300 g all-purpose flour
- 50 g olive oil
- 220 ml lukewarm water
- 1 tsp salt
- 1 tbsp Instant Yeast
- 1 tbsp sugar
To Garnish:
- 250 g Cheddar Cheese
- 1 Pink Lady apple sliced
- 4 slices Prosciutto
- 2 tbsp honey liquid or "runny" type
- handful fresh basil
Instructions
- Prepare the dough: in a bowl, combine water, sugar and yeast. Leave to rest for 5 minutes. In the bowl of your stand mixer, combine flour and salt. Add the yeast mixture and the olive oil. Using the dough hook attachment of your stand mixer, mix until the dough is homogeneous and smooth. Cover with a tea towel and leave to rise in a warm place until doubled in size (it should take 1 to 2 hours).
- Line two baking sheets with parchment paper. Transfer dough onto a floured surface. Take half of it and roll it into an oblong shape of about 5mm thickness. Place it onto the baking sheet, then repeat with the rest of the dough. Keep aside for 10 minutes.
- In the meantime, pre-heat the oven to 200 degrees Celsius (400F) (convection oven). Bake for 10-12 minutes until golden, poking bubbles that might form with a knife or fork to deflate them. Remove the baking sheet from the oven onto a work surface. Add thin slices of cheddar, shredded prosciutto and thin slices of apples on the flatbread. Drizzle with honey, and bake for another 10 minutes. Add a handful of fresh basil just before serving and pepper to taste
- Serve with a green salad and a chilled glass of Mirabeau Classic rosé!
Tried this recipe?Let us know how it was!
More Pizza Recipes from Provence:
How to Make Perfect Pizza Dough
Traditional Pizzaladière Provencal Pizza
Easy Pizza Alternative a Spinach Tart
Provence’s Version of Pizza – Pissaladière
Socca Pizza Inspired by the Cuisine of Nice, France
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Serving a Cheese Course in France is Culinary Tradition
September 8, 2022
“How can you govern a country which has two hundred and forty-six varieties of cheese?” ~ French President, Charles de Gaulle in 1962 Serving a cheese course after the main dish is customary in France but certainly not mandatory. Typically the host provides a selection of cheeses ranging from mild to strong in flavour, along …
Sourdough Toasts with Melted Cheese, Figs and Grapes
May 25, 2022
Sourdough Toasts with Melted Cheese, Figs and Grapes are an easy-to-make appetizer, starter or a main course with a crunchy green side salad. Our La Réserve, Maison Mirabeau’s first cuvée from Domaine Mirabeau, is a lovely food-friendly rosé. Due to its rich and creamy character, it will pair very nicely with creamy cheeses. Read more …
Truffled Brie is Cheese Heaven
March 1, 2019
There is nothing, absolutely nothing, like a soft creamy brie cheese that oozes truffle scent. Truffled brie is practically heaven on earth, and easy to make too!…
Tarte Tatin aux Pommes a French Classic
January 10, 2022
As you know, I am a big fan of traditional foods. One of my favourites is the Tarte Tatin, an upside-down apple tart. While there are many upside-down tarts and cakes in French cuisine (tartes renversées, gateaux renversés), the Tatin is made with apples. The Tarte Tatin was created (by mistake) in the 1880s by …
No Comment