Pink Lady Apple, Cheddar and Prosciutto Flatbread
Appetizer · Maison Mirabeau Wines · Provencal RecipesAt Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with a side salad or cut in smaller portions to share as an aperitif. Continue reading here

Pink Lady Apple, Cheddar and Prosciutto Flatbread
This is the perfect summer dish, delicious as a main course with a side salad or cut in smaller portions to share as an aperitif. If you want to make this vegetarian, you can skip the prosciutto or replace it with veggies. It’s perfect with a chilled glass of Mirabeau Classic Rosé! The recipe serves four as a main course, more if you serve as an appetizer.
Ingredients
For the Dough:
- 300 g all-purpose flour
- 50 g olive oil
- 220 ml lukewarm water
- 1 tsp salt
- 1 tbsp Instant Yeast
- 1 tbsp sugar
To Garnish:
- 250 g Cheddar Cheese
- 1 Pink Lady apple sliced
- 4 slices Prosciutto
- 2 tbsp honey liquid or "runny" type
- handful fresh basil
Instructions
- Prepare the dough: in a bowl, combine water, sugar and yeast. Leave to rest for 5 minutes. In the bowl of your stand mixer, combine flour and salt. Add the yeast mixture and the olive oil. Using the dough hook attachment of your stand mixer, mix until the dough is homogeneous and smooth. Cover with a tea towel and leave to rise in a warm place until doubled in size (it should take 1 to 2 hours).
- Line two baking sheets with parchment paper. Transfer dough onto a floured surface. Take half of it and roll it into an oblong shape of about 5mm thickness. Place it onto the baking sheet, then repeat with the rest of the dough. Keep aside for 10 minutes.
- In the meantime, pre-heat the oven to 200 degrees Celsius (400F) (convection oven). Bake for 10-12 minutes until golden, poking bubbles that might form with a knife or fork to deflate them. Remove the baking sheet from the oven onto a work surface. Add thin slices of cheddar, shredded prosciutto and thin slices of apples on the flatbread. Drizzle with honey, and bake for another 10 minutes. Add a handful of fresh basil just before serving and pepper to taste
- Serve with a green salad and a chilled glass of Mirabeau Classic rosé!
Tried this recipe?Let us know how it was!
More Pizza Recipes from Provence:
How to Make Perfect Pizza Dough
Traditional Pizzaladière Provencal Pizza
Easy Pizza Alternative a Spinach Tart
Provence’s Version of Pizza – Pissaladière
Socca Pizza Inspired by the Cuisine of Nice, France
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Recipe for a French Classic Tarte Tatin
March 24, 2017
This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream. …
How to Make Perfect Pizza Dough
March 23, 2018
My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, and when I can’t get it, I make it myself. Perfect Pizza dough recipe (PDF) or print the version below.…
Mirabeau Recipe: Roasted Figs with Cheese and Bacon
November 26, 2015
When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence …
Savoury Muffins Pumpkin and Comté Cheese
October 30, 2020
Savoury muffins are a treat, so why not have a little fun and make them for Halloween? This version uses a slice of a big pumpkin (such as a Muscat) or a whole smaller variety such as Potimarron. Roast with some olive oil on a baking tray until soft, this should take about 20-30 minutes. …
No Comment