Tomato Fan? Try these Blistered Cherry Tomatoes on the Vine
This recipe is so easy. It’s hardly a recipe, but I must share it as tomato season in Provence is almost upon us, and these blistered cherry tomatoes are a perfect summer side dish. When you join a cooking class at Laurel in Fontvieille, we will make several dishes, including easy side dishes like this one.
Blistered Cherry Tomatoes
A quick and easy way to enjoy all your fresh tomatoes!
Equipment
Ingredients
- 2 clusters of cherry tomatoes on the vine approx. 12-16 tomatoes per cluster
- olive oil
- salt and pepper
- herbes de Provence
Instructions
- Heat the oven to 205°C / 400°F
- Place tomatoes, still attached to their vines, on a baking sheet and generously drizzle with olive oil. Season with salt, pepper and herbes de Provence
- Bake for 25 minutes or until their skins have slightly softened/burst and they appear to be melting
Tried this recipe?Let us know how it was!
Make More with Tomatoes:
Tomato and Burrata Salad
This easy-to-prepare salad is delicious and a little unusual, topped with raspberries and served with a side of burrata. Enjoy!
Check out this recipe
Cauliflower, Tomato, and Chèvre Gratin
The recipe below is a nod to the tastes of Provence with cauliflower, tomato, and goat cheese. It is a delicious side dish especially during the cooler months of the year.
Check out this recipe
Tomato Mozzarella Salad
This salad is quick to make, but the key is fresh tomatoes. Fresh goat cheese is a tasty alternative to mozzarella.
Check out this recipe
Stuffed Baked Tomatoes
An easy vegetarian dish. Serve as a side or as a main course with other stuffed vegetables. and a salad
Check out this recipe
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