Tomato Fan? Try these Blistered Cherry Tomatoes on the Vine
Provencal Recipes · Side Dish · Stephanie Villegas · TasteThis recipe is so easy. It’s hardly a recipe, but I must share it as tomato season in Provence is almost upon us, and these blistered cherry tomatoes are a perfect summer side dish. When you join a cooking class at Laurel in Fontvieille, we will make several dishes, including easy side dishes like this one.

Blistered Cherry Tomatoes
A quick and easy way to enjoy all your fresh tomatoes!
Equipment
Ingredients
- 2 clusters of cherry tomatoes on the vine approx. 12-16 tomatoes per cluster
- olive oil
- salt and pepper
- herbes de Provence
Instructions
- Heat the oven to 205°C / 400°F
- Place tomatoes, still attached to their vines, on a baking sheet and generously drizzle with olive oil. Season with salt, pepper and herbes de Provence
- Bake for 25 minutes or until their skins have slightly softened/burst and they appear to be melting
Tried this recipe?Let us know how it was!
Make More with Tomatoes:
Tomato and Burrata Salad
This easy-to-prepare salad is delicious and a little unusual, topped with raspberries and served with a side of burrata. Enjoy!
Check out this recipe
Cauliflower, Tomato, and Chèvre Gratin
The recipe below is a nod to the tastes of Provence with cauliflower, tomato, and goat cheese. It is a delicious side dish especially during the cooler months of the year.
Check out this recipe
Tomato Mozzarella Salad
This salad is quick to make, but the key is fresh tomatoes. Fresh goat cheese is a tasty alternative to mozzarella.
Check out this recipe
Stuffed Baked Tomatoes
An easy vegetarian dish. Serve as a side or as a main course with other stuffed vegetables. and a salad
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Holiday Rentals in Provence: What is a Gîte?Related Provence Articles
A Perfectly French Lunch Tarte aux Tomates
June 30, 2017
Celebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly. This tomato tart is very …
Braised Lamb Shank with Provencal Spices
October 10, 2016
Roasted lamb shanks with tomatoes and olives, spiced with traditional herbs and a few non-traditional ones such as citrus and paprika.…
Crushed Black Truffle Mash Potatoes
April 5, 2019
For this recipe, the potatoes are lightly crushed rather than mashed. Enjoy crushed black truffle mash potatoes with shellfish or beef.…
Roast Cod à la Provencal with Ratatouille and Tomato Coulis
March 3, 2017
Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!…
No Comment