Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Cooking Classes

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Carolyne Kauser-Abbott · French Cooking Classes · Taste

Take a Kitchen Holiday in Provence with Toquadom a Chef at Home

November 28, 2016
Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry techniques. (Note: If you have …
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Getting to Know Rhone Valley Wine and Food with Travel in Provence

September 8, 2016
Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that the passion has been passed …
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