Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Cooking Classes

blank
Carolyne Kauser-Abbott · French Cooking Classes · Restaurant Recommendations · Taste · Wines and Spirits of Provence

6 Top Picks Eating and Drinking in the Rhone Valley

March 29, 2023
Located in Provence’s wine country, Fontaine des Magnarelles is a delightful Bed and Breakfast (B&B). The 18th-century Provençal country house, constructed with traditional stone, has five spacious guest bedrooms. In addition, there is a communal space with room for sharing meals, playing board games, and planning excursions. Each morning guests enjoy a generous breakfast spread …
Continue Reading
blank
Carolyne Kauser-Abbott · French Cooking Classes · Taste

Win a Virtual Cooking Class Giveaway from Let’s Eat the World

November 22, 2021
Building on their successful cooking school, our friends at Let’s Eat the World – Cook’n With Class Experiences offer virtual classes in addition to their regular (in-person) culinary programming in Paris and Uzès. Win a Virtual Cooking Class The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread …
Continue Reading