Contributor blog post by Jemma: Lolo and I stand on a sidewalk in the easygoing town of Juan-les-Pins. We’re debating. The store sounds young to me, like the name of an aspiring rap artist. At last, we open the glass door of Banana Moon. “Bonjour!”  I say to the shop’s sole …

The lavender season may be over for another year in Provence, but the locally-grown citrus will be available shortly. Perhaps these Lemon-Lavender Hearts (Coeur à la Crème au Citron et Lavande) are the perfect dessert to bridge the gap between seasons in the South of France. The combination of sweet lemon curd and cream cheese blended into a delicious finish to any meal.

It’s the lavender season in Provence! And what better way to enjoy it than to incorporate a visit to a lavender farm in the stunning fields around Sault, the capital of lavender. For quite some time, I have been enjoying the beautiful posts of charming villages, lavender, and adorable rabbits …

It’s this time of year that Provence turns purple when the Lavender fields start to explode with colour and the air fills with scent as the flowerheads gently brush against each other in the breeze. The air above them seems to shimmer with the colour and the constant buzz of bees …

Deborah Bine spent her childhood in Charlotte, North Carolina dreaming of “faraway places” (her words). Her early travels included visiting her Aunt Rose in exhilarating Manhattan. “Aunt Rose owned New York — or so this sixteen-year-old ingénue from the Carolinas assumed.” On this voyage, Deborah learned some travel lessons that …

This article was originally published in Global Living Magazine (December 2012), details and contact information have been updated. Historic Aix-en-Provence Magnetic Aix-en-Provence is one of the wealthier cities in France, with a long history of civilisation and an impressive roster of distinguished inhabitants. This city guide only begins to scratch the …

Deciding to make dinner for a large group takes courage. Deciding to create a menu based around a tradition Provencal fish soup, and making the whole thing from scratch is just a little bit crazy, but the results are delicious. Chefs in France take their trade seriously, so it is not surprising that a Marseille -based group decided that this iconic dish required some specific ingredients and serving methodology, hence the Bouillabaisse Charter. A real Marseille bouillabaisse

To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …

Jane Dunning is addicted to France. “I’m a real Francophile and have stayed in more than one hundred towns, cities, villages and hamlets in France. Twenty-two of these have been in Provence, the shortest for one night, the longest for four months.” The Dunnings’ four-month stay was as acting caretakers …

One of the first things I fell in love with when I viewed the house for the first time was the kitchen window’s view. The Luberon Valley spread out in front of us with the constant sight of the tower on the highpoint of the Mourre Nègre directly ahead, even …