Wonderful Side Dish Tomatoes with Provençal Herbs and Goat Cheese (Bruccio) Quenelles
The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio, which is a fresh goat cheese from the lovely island of Corsica. You can substitute with a ricotta or other fresh goat cheese if you cannot find this Corsican delicacy in your local stores. If you are interested in cooking classes, and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes in Aix-en-Provence, Marseille and the Alpilles.