Books on ProvenceInspireMary Jane Deeb

Book Review: Provence 1970

Are you a foodie?

A Provence lover?

A Francophile?

If so, Provence 1970 is a book you might want to add to your reading list.

Mary Jane Deeb shares her review of Luke Barr’s, Provence 1970: M.F.K. Fisher, Julia Child, James Beard and the Reinvention of American Taste, New York: Clarkson Potter Publishers, 2013.

Luke Barr, in his book Provence 1970, tells the story of a serendipitous gathering in Provence of the most famous American writers of cookbooks at the time. In the last two months of 1970, M.F.K. Fisher, Julia Child, and James Beard met for long and mouthwatering dinners in the region of Grasse. The conversations around the table revolved around the state of cooking in France and in America, and “while it would be folly to argue that they alone determined the future direction and sensibility of American cooking, their encounters in Provence, in rustic home kitchens, on stone terraces overlooking olive groves, in local restaurants, and at ubiquitous farmers’ markets in the surrounding countryside, provide a unique up-close view of the push and pull of history and personality, of a new world in the making.”[1]

A Table in #Provence @PerfProvence

Barr is the grand-nephew of Mary Francis Fisher, better known by her initials, and the trail-blazer of the group. Using Fisher’s diary, the personal papers of Julia Child donated to the Schlesinger Library at Harvard, and those of James Beard, archived in New York University’s library, Barr re-creates the atmosphere and the conversations of these three writers and cooks, and their friends, which took place in November and December of 1970. So talented is the writer, that he makes the reader feel that s/he is partaking of those meals and sharing in the conversations.#Avignon cafe #Provence @PerfProvence

While I would not necessarily agree that those conversations were ground-breaking and forever changed American outlook on food, as the publishers seem to imply on the back flap of the book, I would say that these writers in their conversations and in their writings captured, and were able to transmit through their books, an elusive quality about French cooking that only the best writers in this field fully recognize. These authors understood that the enjoyment of Provencal cooking and the appreciation of fine wines was not all there was to it. It was the spirit behind French cooking which they internalized in their own lives, the undeniable joie de vivre element that makes cooking not just self-sustenance for the body, but also for the mind and the soul.

A significant part of the book focuses on meals eaten together with friends. The ones that made me re-read the book twice, take place in La Pitchoune, on a hillside near the village of Plascassier south of Grasse. This was the house Paul and Julia Child built in 1965 on the estate of Simone Beck, Julia’s coauthor on Mastering the Art of French Cooking. The three bedroom house had a large kitchen and was surrounded by olive trees.

In mid-December the Childs invited for dinner M.F.K. Fisher, James Beard and two novelists the American Eda Lord and her partner Sybille Bedford, a German aristocrat and a great wine connoisseur. The description of how they all get together to prepare and serve the simple meal of smoked salmon and roasted chicken, and how Beard creates a soup for the occasion from the ingredients found in the kitchen, which Julia Child immediately dubs eponymously “Soupe Barbue,” makes you wish you had been there.A Table in #Provence @PerfProvence

Then there is the Christmas dinner at La Pitchoune, when Julia Child decides to roast and stuff two young geese with prunes, sausage and chestnuts. Her brother-in-law’s family come to Provence from Maine, and other friends from the culinary world descend upon them. Paul Child creates an aperitif for the occasion with vermouth, orange essence and dark rum. There is also a jambon in parsleyed aspic, and of course the traditional Buche de Nöel. But it is the spontaneity of these gatherings, the spirit of fun, the generosity and sense of deep friendship that pervades these pages, that trumps the mouth-watering dinners.

They gossiped and talked about food and politics and mutual friends – they laughed a lot. They had fun! And so will you as you read about these larger than life characters who understood that food was only part of the enjoyment of life, and shared that knowledge with their readers. They moved back to America, and their careers flourished in different ways. All continued to have a major impact on shaping the culinary taste of Americans and of the new generation of American chefs.Provence 1970 #Provence #Books @MaryJaneDeeb

[1] Luke Barr, : M.F.K. Fisher, Julia Child, James Beard and the Reinvention of American Taste, New York: Clarkson Potter Publishers, 2013, p. 9-10

Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Ask a Local: Nice Insider Tips

Next post

Wonderful Side Dish Tomatoes with Provençal Herbs and Goat Cheese (Bruccio) Quenelles

Mary Jane Deeb

Mary Jane Deeb

Mary Jane is multilingual and decidedly multicultural. Born in Alexandria, Egypt to Slovenian-Levantine parents, Mary Jane grew up speaking French at home. Her studies and travels took her from an Irish school run by nuns to Washington, D.C., where she has lived since 1983 with her family.

This mother and now a grandmother is one accomplished lady with a doctorate in International Relations from the Johns Hopkins University. She is currently the Chief of the African and Middle Eastern Division at the Library of Congress.

Her career has included positions as the Editor of The Middle East Journal, Director of the Omani Program at The American University in Washington D.C. and Director of the Algeria Working Group at The Corporate Council on Africa.

Mary Jane taught at both Georgetown University and The George Washington University. She worked tirelessly for the United Nations Economic Commission for Western Asia, United Nations International Children’s Emergency Fund (UNICEF), America-Mideast and Educational and Training Services, Inc. (AMIDEAST), and the US Agency for International Development in Lebanon during the civil war.

In her spare time, Mary Jane has published four mysteries: Cocktails and Murder on the Potomac which is set in Washington DC, and three others that are set in Grasse, Cannes and Nice: Murder on the Riviera, A Christmas Mystery in Provence and Death of a Harlequin. You can find Mary Jane's books here.

The beauty of Provence continues to inspire Mary Jane’s writing.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.