Summer Dessert Perfection in a Frozen Nougat with Nuts
Dessert · Flans, Puddings · Let’s Eat the World · Provencal Recipes · TasteThis year, we’ve introduced a new dessert class around oh so familiar ingredients and recipes of the south of France, most notably of Provence. In this class, you’ll prepare five (5) desserts individual portions and a large family-style sweet.
One dessert that we absolutely love is this frozen nougat with almonds, hazelnuts and pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine. The perfect union between the classic nougat and ice cream – how could you not love it?

Summer Dessert Perfection Frozen Nougat
This combination makes ice cream sound boring! The frozen nougat with almonds, hazelnuts and pistachio is a great dessert.
Ingredients
- 60 gr (2oz) almonds sliced
- 30 gr (1oz) hazelnuts
- 1 tbsp pistachios
- 100 gr (3oz) Sugar
- 30 gr (1oz) raisins
- 350 ml whipping cream
- 180 gr (6oz) lavender honey
- 30 gr (1oz) Glucose
- 125 gr (4oz) egg whites roughly 5 egg whites
Instructions
- Roast the almonds, hazelnut and pistachio in an oven at 150ºc (320ºF) for 5 to 10 minutes.
- Set aside the almonds.
- Coarsely chop or crush with a mortar, the hazelnut and pistachio .
- Make caramel by melting 50gr (1.5 oz) of sugar in a cold dry pot or pan until golden brown.
- Remove from heat and add the almonds.
- Reserve on a metallic tray and let cool down.
- Once cooled, make a powder from the almonds and caramel mixture (use a food processor or a mortar) add the hazelnuts and pistachio mixture.
- Whip the cream, reserve in fridge.
- Heat up to 120ºC (honey, glucose, and the rest of sugar.
- In the mean time, whisk the egg white until firm (use a stand mixer), incorporate into the egg whites, the honey slowly and carefully, and keep whisking until cold.
- Fold in the nuts, the raisins and the whipped cream (slowly and gently).
- Put all that in a terrine or a mold of your choice, small ramekins would work for individual nougat
- Keep in the freezer for at least 2 hours, (overnight is better).
- Serve with seasonal fruit or you can even serve with a fruit purée.
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Make this Provencal Summer Menu Inspired by Seasonal Flavours
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would ...
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the ...
Good Food and Cozy Dining in St-Rémy at Le Marilyn
June 16, 2025
My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been ...
Antibes: A Timeless Treasure on the Côte d’Azur
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you ...
No Comment