Summer Picnic Perfect: Grilled Sourdough Tartines with Ricotta, Peach and Basil
As summer approaches, you want options for easy to prepare meals and portable drinks. Our new Pure Provence Rosé Canettes are portable, precisely the refreshing drink you want for your next picnic. The talented Spanish duo Katie and Safia, WeAreCookandBaker created this recipe for Grilled Sourdough Tartines with Ricotta, Peach and Basil.
These easy open-style sandwiches make a lovely light and refreshing DIY summer picnic lunch. Just pack up the individual pre-prepared elements and allow everyone to slather the ricotta onto their griddled sourdough slices with a spoonful of peaches, some pink radicchio leaves, fresh basil, and a drizzle of honey to finish. The caramelised fruit and hint of basil go perfectly with the sweetness of Mirabeau Provence Rosé.