Charred Peach, Asparagus, Mozzarella and Prosciutto Salad
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesSaladTaste

Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some …

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Peche Peach Melba Served
Cook'n with ClassDessertFlans, PuddingsProvencal RecipesTaste

Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season

The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce?  Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This …

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Grilled Sourdough Tartines wearecookandbaker-griddled-ricotta-peach-basil-tartines-recipe
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesTaste

Summer Picnic Perfect: Grilled Sourdough Tartines with Ricotta, Peach and Basil

This recipe is a delicious combination of savoury (sourdough), creamy (ricotta), sweet (peach and honey), and tangy (chicory, radicchio, vinegar). Enjoy a DIY open-faced sandwich in the sun with a crisp rosé from Provence.

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Grilled​ ​Peaches​ ​​Honey​ ​Cinnamon​ ​Mascarpone​ Recipe
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Grilled​ ​Peaches​ ​with​ ​Honey​ ​and​ ​Cinnamon​ ​Mascarpone​

This recipe for grilled peaches has all the tasty notes of summer – fresh stone fruit, local honey and fresh cheese. Pair this dessert of caramelised peaches with the delicate peachy notes of Etoile rosé go perfectly with this light and elegant dessert

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Peach Frangipane Tart #TastesofProvence @CocoaandLavender
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Recipe for Peach Frangipane Tart

The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.

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