Lemon Lavender Buttermilk Cornmeal Olive Oil Cake a Sweet Finish
This quick bread has all the tasty elements of Provence – a bit of citrus, a hint of lavender and flavourful olive oil. The inspiration for this sweet lemon, lavender cornmeal cake comes from a recipe by Nicole Riegl, a friend of David’s and the face behind the blog Riegl Palate. This is what she says about her connection with food.
“It comes from a passion for eating that has led to a need to learn to cook. If I’m not currently eating I’m often thinking about, talking about or planning my next meal.”
Needless to say Nicole likes to cook and write about it, so does David. Here is the original Cocoa & Lavender post “Long Time no Lavender.”
Lemon Lavender Buttermilk Cornmeal Olive Oil Cake
This recipe was minimally adapted from the recipe by Nicole Riegl of http://www.rieglpalate.com/
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Cake keeps wrapped at room temperature for three days or in the freezer.