Lemon Ricotta Cake Inspired by Flavours of the South
In our house, this dessert is named after our friend Luisa and inspired by Louisa’s Cake from Castellina in Chianti. The tangy combination of lemon zest and fresh ricotta are a terrific balance with sweet apple and raspberry jam. Take a look at the original post “Heard it From a …
In our house, this dessert is named after our friend Luisa and inspired by Louisa’s Cake from Castellina in Chianti. The tangy combination of lemon zest and fresh ricotta are a terrific balance with sweet apple and raspberry jam. Take a look at the original post “Heard it From a …
Easy to Make Decadent Chocolate Hazelnut Yogurt Cake
This cake is a fun project with kids as you use one measure, a yogurt container, which makes measuring easy and cleanup even more so. The additional of chestnut flour and ground hazelnuts add rich flavour and texture to the final product. This chocolate hazelnut yogurt cake was originally published on the Cook’n with Class website.
This cake is a fun project with kids as you use one measure, a yogurt container, which makes measuring easy and cleanup even more so. The additional of chestnut flour and ground hazelnuts add rich flavour and texture to the final product. This chocolate hazelnut yogurt cake was originally published on the Cook’n with Class website.
Lemon Lavender Buttermilk Cornmeal Olive Oil Cake a Sweet Finish
This quick bread has all the tasty elements of Provence – a bit of citrus, a hint of lavender and flavourful olive oil. The inspiration for this sweet lemon, lavender cake comes from a recipe by Nicole Riegl
This quick bread has all the tasty elements of Provence – a bit of citrus, a hint of lavender and flavourful olive oil. The inspiration for this sweet lemon, lavender cake comes from a recipe by Nicole Riegl
Mandarin and Cardamon Infused Almond Cake
A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved
A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved
Easy Recipe: Lemon, Almond and Yoghurt Cake
This is a lovely cake made with Greek yoghurt and is perfect for breakfast, tea, or with ice cream for a delicious dessert.
This is a lovely cake made with Greek yoghurt and is perfect for breakfast, tea, or with ice cream for a delicious dessert.
A Recipe for Citrus Season in Provence: Lemon Polenta Cake
A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.
A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.
Sweet Citrus Recipe Nectarine Cake
A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.
A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.
Celebration Recipe Baba au Rhum
A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.
A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.
What to do with Apples? Make a Cake
Apples are centre stage in this mildly sweet tea or breakfast cake.
Apples are centre stage in this mildly sweet tea or breakfast cake.
Understanding Provence’s Olives and Green Olive Cake
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.