Cakes & CookiesCook'n with ClassDessertProvencal Recipes

Chocolate Lava Cakes with Candied Ginger for Dessert

Dessert does not need to be complicated, but it should be delicious. These little chocolate lava cakes are just the right size to satisfy a sweet tooth without being decadent.

Other Chocolate Desserts:

Chocolate Hazelnut Yogurt Cake – fun for kids as you use one measure, a yogurt container.

Make this rich dark chocolate tart with caramelised pears, when the fruit is in season.

Hard to resist! Apricots (0r other fruit) with dark chocolate ganache and tarragon.

Chocolate mendiant tart is dark as night; each delicious bite filled with mysterious bites of dried fruit, nuts.

Dessert for a special occasion a chocolate banana charlotte.

Chocolate macarons with chocolate ganache are a sweet French treat.

Chocolate Lava Cakes Candied Ginger

Chocolate Lava Cake with Candied Ginger

Easy, tasty and delicious a dessert for chocolate lovers.
Prep Time 15 mins
Cook Time 8 mins
Total Time 26 mins
Course Dessert
Cuisine French
Servings 8 people

Ingredients
  

  • 150 g (5 oz) Dark chocolate 55% minimum
  • 150 g (5 oz) Butter
  • 150 g (5 oz) Sugar
  • 5 Eggs
  • 75 g (2.5 oz) Flour
  • 30 g (1 oz) Butter for the molds
  • 30 g (1 oz) Sugar for the molds
  • 60 g (2 oz) candied ginger

Instructions
 

  • Melt the chocolate with the butter (in a double boiler or slowly in the microwave), add the sugar, mix well, add the eggs, mix well, add the flour mix well.
  • Butter and sugar coat your little molds.
  • Fill them up with the chocolate mixture and keep in the fridge for at least one hour (or up to 3 days).
  • Cut your ginger into small pieces, and spread on top of the cakes just before baking.
    Chocolate Lava Cake Candied Ginger
  • Preheat the oven to 180C (400F) and cook your cake for 8 minutes.
  • Let rest 8 more minutes in the pan on a cooking rack.
  • Then flip them over to unmold and serve.
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Let’s Eat the World - Cook’n With Class Experiences

Let’s Eat the World - Cook’n With Class Experiences

Cook’n With Class has been in operation since 2007 in Paris offering French cooking classes (in English), to visiting tourists and locals interested in learning about the art of French cuisine from baking, French desserts, and French market classes that include market tours.

Chef Eric Fraudeau, who worked both in France and internationally (in Mexico, the United States, and Canada), along with his wife Yetunde Oshodi-Fraudeau, opened a second cooking school in southern France (Cook’n With Class Uzes) in 2015 focused on Mediterranean and Provencal Cuisine with hands-on French market classes and their very popular culinary holiday tour - The Week in Uzès. 2020 saw the birth of their latest brand which has since replaced their southern French cooking school - Let’s Eat The World - Cook’n With Class Experiences. Let’s Eat The World continues the tradition of Cook’n With Class to offer quality culinary experiences with vacation tours, masterclass workshops, and now, online cooking classes to bring French, Mediterranean, and Spanish cuisine directly into the homes of food and travel enthusiasts.

Join Chef Eric for a Week in Uzes, a Week in Paris, & coming soon, a Week in Seville for food and wine adventures you will not soon forget. And for those of you who can’t travel or who want to bring the taste of travel into your home kitchen, be sure to check out their online cooking classes.

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