Fall Tart Quince Almond Tarte Tatin
Dessert · Pies & Tarts · Provencal Recipes · TasteWhen ripe, a quince is a light golden colour. This fruit looks like an oversized, lumpy pear but, despite their shape, they make for a sweet dessert. Apples, pears, apricots, plums, peaches, almonds and quince share the same genetic heritage, they all come from the rose (Rosaceae) family.
This quince almond tarte tatin (tatin aux coings et aux amandes) is a fall dessert that celebrates the slow-ripening fruit. It’s a bit of work to peel quince, but you will be pleased with the sweet end result.
Quince Almond Tarte Tatin
This tart tatin aux coings et aux amandes (quince and almond) is a twist on the classic apple version. Quince takes a bit of work to peel, but the result is worth the effort.
Ingredients
- 6-8 Coings Quince - see note
- 1 litre (4 cups) d'Eau Water
- 200 g (3/4 cup) Sucre Sugar
- 1 cup Caramel Caramel
- 1 cup Amandes Effilées Sliced Almonds
For Topping (like a crumble):
- 1 cup Farine Flour
- 1 cup Amandes en Poudre Ground Almonds
- 1 large Oeuf Egg
- a pinch of Sel Salt
- 1/2 cup Beurre Butter
Instructions
- Eplucher les coings avec un bon couteau. (Peel the quince and remove seeds. This is not an easy job.)
- Jeter les tranches de coings au fur et à mesure dans (1 litre d'eau pour 200g de sucre) un sirop frémissant. (Drop the slices of quince into a simmering syrup made with 1 litre of water and 200g of sugar.)
- Laisser cuire jusqu'à ce qu'ils soient tendres. (Cook until the pieces are tender.)
- Faire couler du caramel au fond d'un moule et parsemer d'amandes effilées. (Pour caramel into the bottom of a cake mold and sprinkle with almond slivers.)
- Disposer les coings et recouvrir d'une pâte à l'amande avec 1 cup farine, 1 cup amandes en poudre, 1 oeuf, 1 pincée de sel at 1/2 cup de beurre. (Arrange the quince in the pan and cover with an almond paste made with 1 cup flour, 1 cup ground almonds, 1 egg, a pinch of salt and 1/2 cup of butter).
- Faire cuire 15 mn à 20 mn th.7. (Bake in a hot oven at 220C (425F) (7Gas) for 15-20 minutes.)
- Inverser votre moule à gâteau pour servir. (To serve, invert your cake mold.)
Notes
Eplucher les coings (il faut un bon couteau mais finalement, ça n'est pas plus difficile que de couper de la courge...) et en prévoir beaucoup car s'ils sont "d'un jardin", ils sont forcément un peu abîmés.To peel the quince it takes a good knife but finally, it's no more difficult than cutting squash. Select more fruit than you think you will need because if they are fresh from the garden, they are usually a little less than perfect.
Tried this recipe?Let us know how it was!
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Fig Buttermilk Tart Made Easy
March 9, 2020
Sometimes, you have to wonder why great chefs don’t cut corners. I suppose that is why I am a cook and not a chef; occasionally, it just makes sense to skip a step for the same taste result. The recipe for this Fig and Buttermilk Custard Tart is a great example. The original version by …
Recipe for Roast Tomato Tart with Goat’s Cheese
June 9, 2017
A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.…
When Life Gives You Figs – Make a Fig Tart with Orange Flower Custard
October 20, 2017
What is your go-to dinner party hostess gift? A bottle of wine is an easy option, of course. Flowers are nice, but the hostess needs to scramble to find a vase and arrange the bouquet, which might not be practical. David shared this in his post about hostess gifts. “Never show up empty-handed.” I grew …
Panade aux Pommes a Fall Dessert in Provence
October 4, 2014
We bike on the small roads outside of St Remy de Provence all summer and watch the season pass by the rhythm of the season fruit trees. In late September, the pears and apples are finally ready for harvest, and sometimes we even get a treat for all our hard peddling all year. This is …
No Comment