Fresh Asparagus and Pea Soup Recipe for Spring or Summer
Soups never go out of fashion and they are such a great way to take on lots of green goodness in one go. French green asparagus teams very well with peas and you can serve this cold in the summer for a refreshing and pretty way to start a meal. This asparagus and pea soup recipe comes from Jeany Cronk’s kitchen at Mirabeau Wine.
Serve with a Classic rosé, and some fresh baguette.