Asparagus Pea Soup Recipe Mirabeau Wine
Provencal RecipesSoupTaste: Food & Drink

Fresh Asparagus and Pea Soup Recipe for Spring or Summer

rench green asparagus teams very well with peas and you can serve this cold in the summer for a refreshing and pretty way to start a meal. This asparagus and pea soup recipe comes from Jeany Cronk’s kitchen at Mirabeau Wine.

READ MORE →
Boulettes de Poisson Marseillaise @Cocoa&Lavender
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Fish and Games a Recipe for Boulettes de Poisson à la Marsaillaise

This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has …

READ MORE →
Chilled Pea Soup Crispy Prosciutto
Martine Bertin-PetersonProvencal RecipesSoupTaste: Food & Drink

Springtime Chilled Pea Soup with Crispy Prosciutto

This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl.

READ MORE →
Winter Dinner Menu Provencal Cuisine
Carolyne Kauser-AbbottHoliday MenusProvencal RecipesTaste: Food & Drink

Winter Weekend Dinner Party Menu Inspired by Provencal Cuisine

We have been “dining-out” on David’s delicious seafood-based Christmas menu, and a bit reluctant to turn the page to the realities of a cold winter in parts of North America. However, the truth is that Provence is enjoying a mild-ish winter, while skiers are revelling in the snowy Alps this …

READ MORE →
Jerusalem Artichoke Soup @CuriousProvence
Ashley TinkerProvencal RecipesSoupTaste: Food & Drink

Recipe for Winter Soup with Jerusalem Artichokes

Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.

READ MORE →
Pumpkin Jerusalem Artichoke Soup
Mirabeau WinesProvencal RecipesSoupTaste: Food & Drink

Pumpkin and Jerusalem Artichoke Soup with a dash of Clementine

This is the perfect flavour-packed soup to brighten up your mood on a rainy or cold winters day. The fruity and brightly coloured pumpkin combines really well with the earthy taste of the Jerusalem Artichoke, while the hint of clementine juice cuts through it all with it’s pretty acidity.

READ MORE →
Eygalieres market Butternut Squash Soup
Provencal RecipesSoupTaste: Food & Drink

Easy Fall Soups a Recipe for Butternut Squash Soup with Mushrooms and Hazelnuts

This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.

READ MORE →
Spicy Parsnip Soup @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Spicy Parsnip Soup for Cooler Months

Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.

READ MORE →
Fall Diner Party Menu Provence
Carolyne Kauser-AbbottHoliday MenusProvencal RecipesTaste: Food & Drink

Cozy Fall Dinner Party Menu with Love from Provence

Depending on where you live “Fall might be in the air.” Certainly, in most places in the northern hemisphere, the days are markedly shorter, the leaves are changing colours to rich, warm tones (reds, oranges and yellows). The harvest is done for most kitchen gardens, ahead of the of frosty …

READ MORE →
Roasted Butternut Squash Soup Recipe
Martine Bertin-PetersonProvencal RecipesSoupTaste: Food & Drink

Roasted Butternut Squash Soup a Recipe for Fall Weather

Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.

READ MORE →