The spaghetti sauce is a light cream and wine base with citrus (orange and lemon). The dish is easy to make and a refreshing change to tomato sauce. Think about making this when the citrus starts appearing in the Provencal markets near to Christmas or perhaps to celebrate the annual Menton Fête du Citron in February.

Walking Long Distance in France The impressive network of GRs (Grandes Randonnées) in France is no secret to keen hikers. Here, in the Alpes-Maritimes (Département 06), walkers from all over the world tackle the long distance trails including GR 5/52/52A among other routes. Here, is a listing of some of the …

Where are the vegetables? Do you find yourself grappling with the “myth” of French gastronomy? French Riviera Green Cuisine Expecting to eat mightily well in France, I think the most commonly penned critique among omnivores, is the lack of vegetables. Frustrating of course, and even more so for visitors who are …

The lavender season may be over for another year in Provence, but the locally-grown citrus will be available shortly. Perhaps these Lemon-Lavender Hearts (Coeur à la Crème au Citron et Lavande) are the perfect dessert to bridge the gap between seasons in the South of France. The combination of sweet lemon curd and cream cheese blended into a delicious finish to any meal.

Dorothy, you’re not in Kansas Provence anymore. Getting out of the car in Antibes, I encountered a touch of humidity and crowds in the streets. Cliché perhaps, but I had driven just over two (2) hours to the Côte d’Azur. This town was a different part of Provence than the one …

I have always loved gardens, although I have to admit to not being a great gardener myself. A summer garden with deep herbaceous borders, filled with the scent and colour of roses is always a delight and we have some delightful ones around us in the UK, such as this …

Aixcentric is the name of Lynne Alderson’s blog, an online resource for anyone looking for current events in the Aix-en-Provence area. The blog was “born” out of Alderson’s frustration regarding discovering details about interesting happenings…just a little too late. Her second book “Art in the South of France, The Inside …

By Jane Dunning for Curious Provence: Visiting the Côte d’Azur I’ve stayed in over twenty places in Provence, from Menton in the east to Cassis in the west and Orange in the north and, I confess, it’s my favourite region in the whole of France. It’s also the setting for …

This recipe for Smoky Cinnamon Salmon with Mushroom Lentils is a mid-week “go-to” favourite for many reasons, but the first is it can be made in under 30-minutes. The second reason is one of my favourite spices is Spanish smoked paprika, known in Spain as pimentón. Although you can use regular paprika or Espelette pepper (Piment d’Espelette) from the Pays Basque in France,

Contributor blog post by Aixcentric: My new book “Art in the South of France: The Inside Story” is being launched this week. It is a journey across from ancient sun-drenched Arles through Saint-Tropez and Saint Paul-de-Vence to the Italianate beauty of Menton, following the artists who flocked south to the area …