Black olives, rosemary and a little preserved lemon
Contributor blog post by PestoPistou:
Last summer on a wine-tasting visit to Bellet in the hills above Nice I tasted and bought some of Domaine de la Source’s delicious pâte d’olives made with the local cailletier black olives. The French term for this little treat in a jar translates into English as the …Continue reading here
Via:: Pesto and Pistou
No Comment