With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …

Gilles Conchy is the smiling face behind the Provence Gourmet. This is his recipe for Raspberry Tart with an Almond Crust. This is an easy dessert to make. The fresh raspberries and hint of mint give it a summer feel.

The calisson is a small, distinctive, almond-shaped candy which first appeared in Aix-en-Provence in the fifteenth century, during the reign of Good King René. The following legend is often associated with its creation… A King, a Queen, and a Candy Jeanne de Laval wasn’t pleased when she found out that …

Calisson d’Aix is a specialty candy from Aix en Provence made with almonds, melon and citrus paste. The actual origin of the recipe is most likely from Italy. The following recipe does not follow the same exacting industry standards, but is a fun “Sunday project” with a sweet result.

Contributor blog post by Aixcentric: Looks like the 3-year renovation at Piscine Yves Blanc is going well and that the pool will re-open in September 2018 (yay!). The main work of enlarging the pools and developing changing rooms and offices is done; now it’s over to the plumbers, electricians and tilers. …

Contributor blog post by Aixcentric: Picasso’s work has been chosen to be the co-subject of the summer show at Aix’s Musée Granet. ‘Picasso/Picabia’ begins on at the Musée Granet in Aix-en-Provence on June 9th and runs through to 23rd September.  It promises to be an intriguing juxtaposition of two very different artists working in …

As most of you living in and around Aix will know, the region has long been associated with Mary Magdalene, the companion of Jesus who, according to legend, was driven out of Palestine during early Christian persecutions. She was expelled together with other saints in a boat without sails which …

Candy might not be the reason you decide to visit Aix-en-Provence, but don’t leave town without sampling the famous Calisson d’Aix. These sweets, made with ground, local almonds (sweet and bitter) and a fruit paste blend of melon confit (preserved in sugar) and orange peel, were officially recognized as part …

Previously published on Ginger and Nutmeg: The Château is certainly iconic in Vauvenargues a small village of barely 1000 people. Pablo Picasso loved the place for the isolation that it provided for his work. After his death, Jacqueline proposed that the castle become a museum, the village never approved the …

It would be difficult to call Emily Durand an expat at this stage. After living in the South of France for more than two decades, Emily is wholly immersed in the region with her family. Once the kids reached school age, she decided it was her time to launch a …