Traditional Negroni Cocktail
DrinksMaison Mirabeau WinesProvencal RecipesTaste

Traditional Negroni Cocktail Made for the French Riviera

Maison Mirabeau has taken some liberty with the traditional Negroni it’s a classic cocktail, with a rosé twist! With equal parts of our Dry Gin, Lillet Rosé and Campari, it is the perfect aperitif cocktail. Cheers! The secret of a great Negroni is in the ice. More Cocktail Ideas from …

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Mulled Rosé Wine Recipe
DrinksMaison Mirabeau WinesProvencal RecipesTaste

The Best Mulled Rosé Wine Recipe

Mulled wine is a fantastic warm drink to enjoy on a cool winter’s eve. Plan to visit a Provencal Christmas market for a rush of holiday spirit. The mulled wine vendor is usually easy to spot, as there are patrons standing around enjoying a hot mug.  If you’re looking for …

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Estate La Réserve Rosé
Maison Mirabeau WinesWines and Spirits of Provence

Mirabeau Single Estate La Réserve Rosé

Our first single estate rosé of Domaine Mirabeau has launched! This exquisite limited production, single estate rosé from the prestigious Côtes de Provence appellation is a statement of our hopes and dreams. La Réserve is a very special wine from our Domaine. Moving beyond organic practices, this delicate golden-hued rosé …

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Roasted Leg of Lamb with Rosé Glaze
LambMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Roasted Leg of Lamb with Rosé Glaze

This recipe for Roast Leg of Lamb with Rosé Glaze was created by Virginie Bonvalet who lives in England but grew up with rosé on the dinner table. Born in Provence Virginie is a great cook and storyteller. She created this recipe for an Easter meal with the Mirabeau Team.

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Sparkling Rosé Cocktail Pink Fizz
Maison Mirabeau WinesTasteWines and Spirits of Provence

Sparkling Rosé Cocktail a Pink Fizz is a Bubbly Summer Treat

It’s true that for many a gin and tonic is the “definition” of summer sipping. However, for those who are a bit tired of the old standard, Pink Fizz is a sparkling rosé cocktail with a festive flair. The drink is a creation for Mirabeau Wine

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Gin Cocktail Provencal Rosé
DrinksMaison Mirabeau WinesProvencal RecipesTaste

Gin Cocktail Sparkles with Provencal Rosé

Mixologist and “wine aficionada” Sophie Bellard concocted this gin cocktail recipe for Mirabeau Wine. She combines pink gin with sparkling rosé from Provence and grapefruit juice. The drink is on the dry side if you prefer it a bit sweeter see the notes below.

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Wine Folly Provence Wines
Maison Mirabeau WinesTasteWines and Spirits of Provence

Discover Wine Folly the Essential Guide to Wines of Provence

Provence is blessed with a fantastic climate, especially for grapes! The region gets lots of sunshine and not too much rain with warm days and cool evenings. The Mediterranean moderates the temperatures and the famous “Mistral” wind keeps the vineyards dry, free of pests and the skies clear. Viticultural Provence …

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Rosé Royale Cocktail
Maison Mirabeau WinesTasteWines and Spirits of Provence

Try this Rosé Royale for a Festive Cocktail

Rosé Royale is a cocktail recipe created for Mirabeau Wine by Lizzie King (the creator of Lizzie Loves Healthy). She created this pink-hued drink (with our rosé) and just enough bubbles to toast any occasion with good friends.

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Rosé Matters Wines France
Jill BarthTasteWines and Spirits of Provence

Exploring Why Rosé Matters, According To French Culture

I don’t think there is a topic I’ve covered more than rosé. Part preference, part probability, it seems only natural that a Provence wine specialist would document the past, present and future of vin trois, the third colour of the wine trinity. Affiliations range from the “Hampton’s Water” lifestyle crowd to …

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Dessert Popsicles Rosé Grapefruit
DessertMaison Mirabeau WinesProvencal RecipesTaste

BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.

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