Mini olive and onion muffins gluten-free
Pesto & Pistou · Provencal RecipesI’ve written about chickpea flour before. On the Côte d’Azur and in Liguria, it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice, where it’s called socca, Ligurians often add herbs or thinly sliced onions to their farinata.
Recipes with Chickpeas
Chickpea and Fennel Salad
The perfect salad to serve with any main dish. It is easy to prep and can be made ahead of time; store in the fridge until serving!
Check out this recipe
Pan-Roasted Hake with Chorizo and Chickpea Stew
Hake is a mild, flaky fish that perfectly matches the robust flavours of chorizo and chickpeas' creamy texture. Enjoy this beautiful combination of protein and spices that is sure to impress dinner guests of any kind.
Check out this recipe
Mediterranean Chickpea Salad
A vegetable filled salad that can be enjoyed during any time of the year!
Check out this recipe
Chickpea and Spinach Gratin
This vegetarian dish is made with chickpea and spinach gratin baked in breadcrumbs and drizzled in olive oil.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Savoury Muffins Pumpkin and Comté Cheese
October 30, 2020
Savoury muffins are a treat, so why not have a little fun and make them for Halloween? This version uses a slice of a big pumpkin (such as a Muscat) or a whole smaller variety such as Potimarron. Roast with some olive oil on a baking tray until soft, this should take about 20-30 minutes. …
French Onion Soup Recipe a Bistro Classic
January 14, 2022
Imagine a steaming bowl of French onion soup (soupe à l’oignon) with a cheesy gratin topping in a lively Parisian bistro. Today the dish is almost synonymous with the French capital, but it is entirely possible to find this soup on a menu in Provence during the colder winter months. Traditionally made with a beef …
Cake Aux Olives Vertes – Green Olive Cake Recipe
October 31, 2014
It is time for the olive harvest in Provence, where most of the fruit is turned into healthy oil. However, some are left whole for snacking with a glass of local rosé. Here is a savoury recipe for quick bread made with olives. This is an easy, quick bread that blends savoury ingredients. It …
Pot au Feu is a Classic Provencal Recipe
May 18, 2018
Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon. …
No Comment