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Pesto & Pistou · Provencal Recipes

I’ve written about chickpea flour before. On the Côte d’Azur and in Liguria, it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice, where it’s called socca, Ligurians often add herbs or thinly sliced onions to their farinata.

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Recipes with Chickpeas

Chickpea and Fennel Salad
The perfect salad to serve with any main dish. It is easy to prep and can be made ahead of time; store in the fridge until serving! 
Check out this recipe
Chickpea Fennel Salad Summer
Pan-Roasted Hake with Chorizo and Chickpea Stew
Hake is a mild, flaky fish that perfectly matches the robust flavours of chorizo and chickpeas' creamy texture. Enjoy this beautiful combination of protein and spices that is sure to impress dinner guests of any kind.
Check out this recipe
Hake Pan-roasted with Chorizo and Chickpeas
Mediterranean Chickpea Salad
A vegetable filled salad that can be enjoyed during any time of the year!
Check out this recipe
Mediterranean Chickpea Salad
Chickpea and Spinach Gratin
This vegetarian dish is made with chickpea and spinach gratin baked in breadcrumbs and drizzled in olive oil.
Check out this recipe
Chickpea and Spinach Gratin
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Jackie Dyer

Jackie is a freelance Human Resources Consultant, based in the UK, and a regular visitor to France where she has a small home. A resident of Nice during the 1990s, Jackie recently started a blog called Pesto and Pistou to record all the things she loves about the food, wine and atmosphere of the Côte d’Azur and its neighbouring Italian region of Liguria. In her spare time, Jackie runs wine tasting events for small groups, having studied for wine qualifications while working for an independent wine merchant that specialises in importing French wines, including some of Provence’s most iconic gems. With a plethora of Provençal cookbooks in a library that keeps growing, she likes nothing more than to sit down with a glass of Côtes de Provence to ‘investigate all things foodie from Nice to Genoa and beyond’.

Visit Pesto & Pistou here so Jackie can tempt you with a taste of the Côte d'Azur

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