Mini olive and onion muffins gluten-free
I’ve written about chickpea flour before. On the Côte d’Azur and over in Liguria it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice where it’s called socca, Ligurians often add herbs or thinly sliced onions to their farinata.
Via:: Pesto and Pistou