Pot au Feu Casserole Cook'n with Class
BeefCook'n with ClassMain CourseProvencal RecipesTaste: Food & Drink

Pot au Feu is a Classic Provencal Recipe

Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon.

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Pissaladière #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart a pissaladière is almost an art form in Provence the key is in the dough and slow cooking the onions to just the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking …

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Vegetable Tian #TasteProvence @ProvenceCook
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Mediterranean Fish with a Vegetable Tian

This easy to make, savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied with a classic Provencal vegetable tian.  

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olive and onion muffins
Pesto & PistouProvencal Recipes

Mini olive and onion muffins gluten-free

By PestoPistou I’ve written about chickpea flour before. On the Côte d’Azur and over in Liguria it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice where it’s called socca, Ligurians often add herbs or thinly sliced onions to their …

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Provence Cooking Classes #Provence #Gourmet @ProvenceCook
LambMain CourseProvencal RecipesTaste: Food & Drink

Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel

Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …

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Fish Market #Marseille @PerfProvence
Provencal RecipesSoupTaste: Food & Drink

Provence Gourmet: How to make Bourride

Bourride is a simple Provencal fish stew. It is made with white fish, and the broth is thickened with aïoli, a homemade garlicky mayonnaise. It is a cousin of Bouillabaisse as many ingredients are similar. The preparation for bourride is relatively quick, depending on the thickness of your fish. It is …

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