Meyer Lemon Pie a Slice of Sunshine
David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · TasteIt’s my observation that people who enjoy cooking are split between folks who like baking and those who prefer not to deal with desserts. Within the baker category, it gets even more complicated, with those who don’t like baking pies. I love making pies, and this Meyer Lemon pie, I call Arizona Sunshine pie.
If you haven’t been to Arizona, these photos might tempt you to book a trip.
Meyer Lemon Sunshine Pie
This sweet-sour dessert is quick to prepare and is sure to tempt even the non-dessert lover.
Ingredients
- 1 1/3 cups flour
- 8 tbsp unsalted butter chilled and cubed
- 1/4 cup ice water
- 1 Meyer lemon about 5 ounces, preferably organic
- 1 Lisbon lemon for the zest, preferably organic
- 4 large eggs
- 8 tbsp unsalted butter melted
- 1 tsp vanilla
- 1/2 tsp Fiori di Sicilia
- 1 1/2 cups sugar
Instructions
- Preheat oven to 350°F.
- Place flour in the bowl of a food processor fitted with the steel blade. Distribute chilled butter cubes over the flour. Pulse 12 times.
- Drizzle water over the flour/butter mixture and pulse until dough begins to clump around the base of the blade.
- Remove the dough and place it on a lightly floured board.
- Briefly knead into a ball, then flatten to a disc and, using a floured rolling pin, roll into an 11-inch round, about 1/8-inch thick.
- Place the dough in a deep 9-inch pie plate and trim the edges, then crimp. Place in the refrigerator while you make the filling.
- Wash the Meyer and Lisbon lemons well. Cut the Meyer lemon in half lengthwise, then cut each half lengthwise. Cut the quarters into 1/4-inch slices. This will allow you to remove all the seeds.
- Using a micro plane or box grater, finely grate the zest of the Lisbon lemon. Reserve the rest of the Lisbon lemon for another use.
- Place the Meyer lemon pieces (with skin) in a blender along with the grated zest. Add the eggs, butter, vanilla, Fiori di Sicilia, and sugar. Blend until smooth.
- Pour the mixture into the unbaked pie crust and bake for 40 minutes or until set.
- Let the pie cool, then chill in the fridge or serve at room temperature.
Tried this recipe?Let us know how it was!
Other Lemony Desserts:
This Lemon Tart is a Perfect Finish to any Meal
Sweet, Creamy and Tangy Dessert Lemon-Lavender Hearts with Lemon Curd
Sweet Treats Lemon Olive Oil Mini Cakes
Lemon Tart for any Season (and Reason)
A Twist on Lemon Tart – Tarte à l’Orange
Lemon, Almond and Yoghurt Cake
Lemon Tart a Sweet and Sour Balance
Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Why Arles is a Must-See City in ProvenceNext Post
Green Melon Gazpacho Chilled SoupRelated Provence Articles
Strawberry Tiramisu a Sweet, Delicious Dessert
June 29, 2018
Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!…
Recipe for a French Classic Tarte Tatin
March 24, 2017
This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream. …
Individual French-Style Apple Tarts
October 2, 2019
The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern... Well, it takes a lot of willpower to resist. …
La Tourte de Fèves a Fava Bean Tart from Nice, France
April 17, 2023
Fève(s) is a French word with several meanings – a trinket in the epiphany cake, chocolate disks used by chocolatiers and in baking, and fava beans. So in this Niçoise dessert recipe, we are talking about fava beans for the tart (tourte) filling, egg, sugar, and hints of citrus. The recipe for la Tourte de …
No Comment