How to Pick Walnuts
Ashley Tinker · TasteIf you happen to live near to a walnut tree here in Provence that has yet to have been ravaged by squirrels… I suggest the very satisfying activity of foraging free food! There are many walnuts here in Provence; you’ll often find wild specimens on country lanes. These tend to …Continue reading here
Recipes with Walnuts
Tourte au Miel et aux Noix – Walnut and Honey Tart
A tasteful dessert that is made with local honey and fresh walnuts. Enjoy!
Check out this recipe
Seared Butternut Squash with Roasted Garlic Ricotta and Walnut Crumble
This recipe is easy to prepare and can be served as a starter course, side dish, or a warm salad with some additional greens.
Check out this recipe
Pain aux Noix - Walnut Bread
Making bread take a bit of time, but there is nothing more satisfying. For this bread recipe make sure to use fresh.
Check out this recipe
Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter
Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.
Check out this recipeFrom Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings
Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
How to Make CrepesNext Post
Movie Night in Uzes: Il TrovatoreRelated Provence Articles
Ways to Stand out as a Tourist in Provence
July 20, 2016
Ways to Stand out as a Tourist in Provence… Other than the Obvious Language Issue (disclaimer: these are gross generalisations made from our personal observations. If you’re feeling judged- don’t worry, I’ve been guilty of many of these) In a Restaurant You show up too early at restaurants. (For God sakes don’t show up before …
Why Everyone Should Eat at a Michelin-Starred Restaurant
June 4, 2015
While the bill induced heartburn in my husband and I, what we will always remember about our Michelin-starred restaurant visit is the amazing food and experience we had. La Table de Patrick Raingeard wined us, dined us, and left us feeling like the elite wealthy, though we certainly are not. Find out why Susan Payton …
Patricia Wells a Provence Kitchen
February 27, 2015
James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their path from New York City …
It’s Time to Make the Wine
October 21, 2014
It’s time to make wine in France. Remember the TV ad for Dunkin’ Donuts: “It’s time to make the donuts!” It’s time to make wine in France. Unusually cool weather over the summer months caused a late grape harvest. (“La vendange”) Explore this Post…
No Comment