How to Pick Walnuts
Ashley Tinker · TasteIf you happen to live near to a walnut tree here in Provence that has yet to have been ravaged by squirrels… I suggest the very satisfying activity of foraging free food! There are many walnuts here in Provence; you’ll often find wild specimens on country lanes. These tend to …Continue reading here
Recipes with Walnuts
Tourte au Miel et aux Noix – Walnut and Honey Tart
A tasteful dessert that is made with local honey and fresh walnuts. Enjoy!
Check out this recipe
Seared Butternut Squash with Roasted Garlic Ricotta and Walnut Crumble
This recipe is easy to prepare and can be served as a starter course, side dish, or a warm salad with some additional greens.
Check out this recipe
Pain aux Noix - Walnut Bread
Making bread take a bit of time, but there is nothing more satisfying. For this bread recipe make sure to use fresh.
Check out this recipe
Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter
Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
How to Make CrepesNext Post
Movie Night in Uzes: Il TrovatoreRelated Provence Articles
Easy Recipe for Sweet Potato Gnocchi
November 24, 2016
Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds. …
Aubagne Argilla Marché Potier
October 8, 2015
Ashley of Curious Provence writes about her favourite market stand, and a trip to an enormous pottery market held every August in Aubagne. Yesterday, I went to one of Europe’s five largest pottery markets. For the past weekend, the bi-annual Aubagne Argilla Marché Potier brought the city, best known for its association with Marcel Pagnol, …
12 Days of Wine
December 9, 2015
Contributor blog post by Jill Barth: Join me here, on Twitter or Instagram for my traditional 12 Days of Wine. Combining photography, wine facts and vineyard history we’ll enjoy a treat each day to celebrate the season of cheer. After we’ve woven through 12 days, I’ll offer my tips on serving wine for holiday meals, …
Travel Diary for Foodies
January 9, 2015
Favorite foods and travels 2014 There’s no better way for a “foodie” to recap a year’s travel than to revisit meals and favorite foods devoured along the way. Enjoy the journey! Explore this Post…
No Comment