A Christmas Treat – olive picking with a local farmer in the Luberon!
TasteBy Jilly
When you only have a limited time to enjoy Provence, authentic experiences are to be treasured. This one came lovingly wrapped in the form of a friends’ invitation to join them for a special day. Wrapped up cozily against the chill of a provencal winter, a lazy Explore this Post
Via:: My Dreamy Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Christmas in ProvenceNext Post
Christmas Ideas from ProvenceRelated Provence Articles
Wine Wrapped Up for the Holidays: The L’Occasion Gift Guide
December 12, 2017
Contributor blog post by Jill Barth: This time of year brings forth memories of Christmases that I’ve experienced and also, of Christmases that I’ve created in my imagination, fueled by narratives told and retold – a history of the way things should be. …Continue reading here for Jill’s wine post – a wine lover’s gift guide …
The Six Vineyards of St Antonin du Var
October 5, 2015
Contributor blog post by Liz Gabay: Wine writers and wine buyers so often only see a region briefly when visiting a specific vineyard, two or three vineyards in a region, sometimes a local restaurant. Invariably we see small snapshots of an area, out of context of its history, people and dynamics. For thirty years I …
The Lady Wine Makers of Les Baux de Provence
October 5, 2016
Running mostly from east to west Provence’s small Alps – les Alpilles – are a small mountain chain, approximately 30km in length. The highest peak is not quite 500m above sea level, yet this outcropping holds almost mythical status in the region. These jagged limestone spires protected our ancient ancestors in natural caves and knolls. …
My Provençal Salad the Tastes of Eating Local in Provence
April 12, 2018
This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.…
No Comment