In France and Italy, June is the month for making a fortified wine with green walnuts – Liqueur de Noix (French) or Nocino (Italian). Intended as a digestive, this drink is strong at roughly 30% alcohol. The sweeter, and less alcoholic, version is called vin de noix. The vin de noix is served either as an aperitif (like a sherry) or as an after-dinner drink.

French walnuts are amazing, meaty, sweet, gorgeous.  So this is my attempt at recreating the best pain aux noix (walnut bread) I’ve ever had.

Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons

Contributor blog post by Ashley Tinker: If you happen to live near to a walnut tree here in Provence that has yet to have been ravaged by squirrels… I suggest the very satisfying activity of foraging free food! There are many walnuts here in Provence; you’ll often find wild specimens …

Contributor blog post by: Ashley Tinker June 24th, Saint John’s day, is the traditional time in Provence to pick green walnuts for walnut wine. Yes, it is a specific day but if you manage to find some new walnuts on the ground during the next couple weeks- your walnut wine …