Black Truffle Risotto a Recipe for Good Friends
This recipe for Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad. For a vegetarian version, use vegetable stock instead of chicken.
Risotto with Black Truffles
Risotto is a terrific dinner party dish, easy to prepare in front of your guests while they drink a cocktail.
Ingredients
- 1 large black truffle
- 1 large Sweet onion finely chopped
- 2-3 tbsp olive oil
- 2 tbsp Butter
- 350 g (12 oz) Arborio or Risotto Rice
- 1 small glass Noilly Prat Dry or Vermouth
- 1.6 litre (4 cups) Hot Chicken Stock *see note
- Salt and freshly ground pepper
- 2 tbsp Butter
- 50 g (2 oz) Parmesan cheese freshly grated or “shaved”
Instructions
- Gently clean the truffle with a soft brush, then a day or two beforehand put it in a bowl with the dry rice and cover tightly for the rice to take on the perfume.
- Carefully sweat the finely chopped onion in oil and butter for 5 minutes until transparent.
- Stir in the rice and stir until the grains are glistening.
- Now add the glass of Noilly Prat (or Vermouth) and stir until the rice has absorbed the liquid.
- Now add a generous ladle of hot stock, and stir with a wooden spoon until it too has been absorbed.
- Add a second ladle and stir again gently until absorbed.
- Repeat until the stock has been used and the rice is creamy but not dry (about 20 minutes).
- Remove from the heat, stir in the butter and season with salt and pepper. Pile into individual deep plates and top with Parmesan and truffle slivers.
Notes
*Use good quality vegetable stock for a vegetarian version.Optional: add some fresh peas as shown in the photo.
Tried this recipe?Let us know how it was!
Risotto Recipes
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Posts
No Comment