Cauliflower Gratin Easy Side Dish
Cook'n with ClassProvencal RecipesSide DishTaste

Cauliflower Gratin an Easy Side Dish

Cauliflower Gratin is the perfect cold-weather side dish to add to your meal. It is a wonderful combination of baked vegetables, cheese, and bechamel sauce. This gratin is easy to make and can be enjoyed by everyone! If you are looking for an easy and delicious side dish to complete …

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Les Petits Farcis Stuffed Vegetables Provencal
BeefFrançois de MélogueMain CourseProvencal RecipesTaste

Les Petits Farcis Stuffed Vegetables Provencal-Style

One of the most endearing and favourite of all Provencal dishes is Petits Farcis or stuffed vegetables, also known as lu farçum in the Niçard (Nice) dialect. They are the perfect and easy family meal that can be served hot, cold, or warm and everyone loves to eat them. Petits Farcis are …

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Aioli Recipe Tastes Provence
Carolyne Kauser-AbbottFish & SeafoodMain CourseProvencal RecipesTaste

Aioli On Fridays in Provence

Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.

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Stuffed-vegetables-aubergine #Recipe @MirabeauWine
BeefMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

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Winter Salad Recipe @MirabeauWine
Maison Mirabeau WinesProvencal RecipesTaste

Two delicious French Winter Salads

Contributor blog post by Jeany Cronk @MirabeauWine: Somehow salads get short shrift in winter, yet this is probably the time when we need vitamins the most to get through the cold period. I enjoy eating and making salads all year round and like to add richer ingredients in autumn and …

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Fennel growing in Provence @CuriousProvence
Ashley TinkerMarkets in Provence and Cote d'AzurTaste

The Freshest Veggies Near You

Contributor blog post by Ashley Tinker: Fennel bulbs are in season and looking good! I must admit, and you’ve probably noticed, that I am obsessed with markets. Despite generally scheduling my entire week around whichever market I would like to visit, I sometimes just can’t get to the market I …

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Market lettuce #Markets #Provence
French Cooking ClassesTaste

The School of Epicurus in Provence

Epicureanism evolved as a philosophy from the teachings of Epicurus who lived around 307 BC. The Epicurean view included friendship and living a virtuous and temperate life. What are some ways to lead a simple life? We love the idea of enjoying food, specifically food from our gardens. Learn more about Epicurus …

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Grand Aïoli Provencal Classic Aioli Provence Recipes @GingerandNutmeg
Fish & SeafoodMain CourseProvencal RecipesTaste

Le Grand Aïoli from Provence

Aioli is a garlic mayonnaise it is a Provencal classic typically served on Fridays, although you can often find it on menus any day of the week.

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