Stuffed-vegetables-aubergine #Recipe @MirabeauWine
BeefMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

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Tuna Appetizer pate au thon Tastes Provence @CocoaandLavender
AppetizerDavid Scott AllenProvencal RecipesTaste

Easy Tuna Appetizer: Pâté au Thon

In David’s Cocoa and Lavender post for Pâté au Thon he turns ordinary canned tuna into a masterpiece. The full recipe is below for what might just become your go-to “impress the guests” appetizer.

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Spinach Tart Finished Tastes Provence @PerfProvence
Lunchtime MealsProvencal RecipesTaste

Easy Pizza Alternative Spinach Tart

kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad.

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Apricot Tart Tastes Provence @PerfProvence
DessertGinger and NutmegPies & TartsProvencal RecipesTaste

Sweet Memories in an Apricot Tart

This sweet apricot tart recipe is very easy to make and tasty enough for seconds. It is even better the next day. You can prepare this tart with other stone fruit such as peaches or plums.

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Red Mullet #Recipe @MirabeauWine
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Easy Recipe for Pan Fried Red Mullet

Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales

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Fennel Tomato Soup Pastis @CocoaandLavender
David Scott AllenProvencal RecipesSoupTaste

Provence in a Bowl Fennel Tomato Soup with Pastis

In his easy recipe, David has combined iconic tastes of Provence – tomatoes, fennel and Pastis – into a bowl (original Cocoa & Lavender post here). In summer months, local market stands showcase tomatoes of every description from trendy multi-coloured heirloom varieties to a Provencal version of the juicy beefsteak to tiny …

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Pink grapefruit, roasted fennel and prawn salad @MirabeauWine
Maison Mirabeau WinesProvencal RecipesTaste

Pink grapefruit, roasted fennel and prawn salad

Contributor blog post by Jeany Cronk @Mirabeau Wine: Summer’s finally around the corner, yippee, and so alfresco dining and picnics are back on our agendas. I can say without hesitation that a cool bottle of Mirabeau is the perfect partner for all that outdoor activity! I’ve always liked to bring …

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Tarte tartin aux tomates et olives @MirabeauWine
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesTaste

Tomato Tart Tatin and Rosé from Provence

Tomato Tarte Tatin starter was so gorgeous on the eye that everyone who came to our Mirabeau lunch was already talking about it before they even sat down. It combines all the delicious flavours of Provence in a super-concentrated way

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Pissaladière #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

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Fig Tart with Marzipan
Carolyne Kauser-AbbottDessertPies & TartsProvencal RecipesTaste

Fig Tart with Marzipan

This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard – just try to resist!

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