Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Warm Salad Nicoise a Recipe from Provence

May 17, 2019

In Nice, where this main course salad gets its name no chef would ever dream of serving a Warm Salad Nicoise. However, in my part of Provence, the dish is perfect when the weather isn't. The ingredients (tuna, olives, eggs, peppers and anchovies) are the same as the traditional cold version of this salad

David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · Taste

Double-Crust Rhubarb Pie

May 13, 2019

Rhubarb (rhubarbe) may not be something that jumps to mind as typically Provencal. However, it is actually fairly common to find this vegetable during the springtime at local markets and some grocery stores. Make this tart and tingly, double-crust rhubarb pie over perfumed soap.

Appetizer · Dorothy Garabedian · Provencal Recipes · Taste

Mimosa Deviled Eggs an Appetizer for Spring in Provence

May 10, 2019

Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple:

Appetizer · Guest Post · Provencal Recipes · Starter Course · Taste

Eggplant Cakes with a Pesto Sauce to Start the Evening

May 8, 2019

They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.

François de Mélogue · Provencal Recipes · Soup · Taste

Marseille Fish Soup – Soupe de Poisson

May 6, 2019

Marseille Fish Soup - Soupe de Poissons You will want to make a big batch and freeze what you don’t eat. Making fish soup at home can be a very messy, labor-intensive process.

Lunchtime Meals · Maison Mirabeau Wines · Taste

Forget the Bread Make a Waffle Sandwich

May 1, 2019

The pink colour for the waffles is healthy it comes from beets, which also adds a lovely, subtle flavour. Choose sandwich fillings to suit your tastes - vegetarian, meat lovers, grilled veggies, basil pesto, ricotta or goat cheese and few greens.

François de Mélogue · Provencal Recipes · Side Dish · Taste

Wild Ramps: What Spring Ramp Dishes are You Making?

April 29, 2019

Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.

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Au Coin des Amis is a village home with 3 luxurious bedrooms and 2.5 bathrooms. and breathtaking views of the Luberon Valley.

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Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.

Bouches du Rhone
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Luberon B&B Absoluut Valvert

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Bed and Breakfast

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Alpilles 2-Bedroom Rental Stunning Guesthouse

La Picholine is a completely renovated barn with 2 ensuite bedrooms in the centre of the quiet village of Mollégès in the Alpilles. It's a perfect base for a holiday in the area.

Alpilles
Two Bedrooms

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2-Bedroom Penthouse in Villefranche-sur-Mer

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Two Bedrooms

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Provence Marketplace

Extra Virgin Olive Oil from the Alpilles in Provence

Château d’Estoublon located near Fontvieille produces an exceptional olive oil from olives grown on the estate in the Alpilles. Harvested and produced on the property, this premium olive oil showcases Mediterranean terroir, making it a must-have for any kitchen. Available in 4 flavours.

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Table Runner Floral Design

Art de la Table is an art form. So instead of a tablecloth, use a pretty table runner in a bright blue floral design as your centrepiece. Available in 2 colours and 2 sizes, the traditional cotton print runner is quilted.

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Fig-scented Home Fragrance Diffuser

A beautiful glass diffuser perfumes your home with the heady Provencal scent of ripe figs in the summertime - like a siesta in the sun. This fragrance is created exclusively for Rose et Marius in France's perfume capital Grasse.

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Cotton Tote Bag with Lavender Design

This lightweight tote bag has a beautiful watercolour design of a flowering lavender field printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade in Provence.

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French Linen Tablecloth Fresh Herb Design

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen Tablecloth. Designed with an elegant display of the most beloved culinary herbs, this tablecloth adds a fresh, botanical charm to any dining setting. 100% high-quality linen. Measures: 170x250cm / 67×98″

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Photo: Provencal Windmill at Sunset

This panorama of Daudet's Windmill at sunset in the Alpilles will have you dreaming of the painter's light in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Rectangular Tablecloth with Provencal Motif

Southern France's nature unites with olive branches and lavender set on a yellow background from Remember Provence. A rectangular pattern this tablecloth is 100% cotton, and a has a light acrylic coating for easy cleaning. Also available in white.

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Glass Pitcher for your Table

Fill this pitcher with water, lemonade or your favourite cocktail, and it will brighten your table. Made in France by a long-standing glass manufacturer, the bee pattern is a nod to Emperor Napoleon.

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Glass Storage Jars with Lavender Design

These hand-painted glass jars are designed in Paris with a red lavender motif. The canisters are suitable for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres), made with transparent, sturdy glass and a wooden lid.

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Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Warm Salad Nicoise a Recipe from Provence

Double-Crust Rhubarb Pie

Mimosa Deviled Eggs an Appetizer for Spring in Provence

Eggplant Cakes with a Pesto Sauce to Start the Evening

Marseille Fish Soup – Soupe de Poisson

Forget the Bread Make a Waffle Sandwich

Wild Ramps: What Spring Ramp Dishes are You Making?

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