duck-confit recipe
Main CourseMartine Bertin-PetersonPoultryProvencal RecipesTaste

A warming winter recipe – Duck Confit

I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …

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Beef Wellington @cooknwithclass
BeefCook'n with ClassMain CourseProvencal RecipesTaste

Valentine’s Day Beef Wellington

Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.

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La tourte sucree aux blettes @SipTasteShare
DessertPies & TartsProvencal RecipesTasteViktorija Todorovska

A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée

Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.

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Purple Haze Ravioli #tastesofProvence @CocoaandLavender
David Scott AllenMain CourseProvencal RecipesTasteVegetarian

Purple Haze Ravioli a Pasta Recipe Inspired by Provence

Delicate homemade ravioli stuffed with tangy goat cheese and herbs, served with lavender-rosemary-infused brown butter with Marcona almonds and candied orange peel.

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truffle-risotto-recipe @Masdaugustine
Gary and Jane LangtonMain CourseProvencal RecipesTasteVegetarian

Recipe for Black Truffle Risotto Provence’s Black Diamond

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.

READ MORE  Recipe for Black Truffle Risotto Provence’s Black Diamond
Duck Breast and Roasted Pear Salad
Maison Mirabeau WinesProvencal RecipesSaladTaste

Tasty Duck, Roasted Pear and Spinach Salad Recipe

salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.

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Grain Soup Soupe d'epeautre #TastesofProvence @CocoaandLavender
David Scott AllenProvencal RecipesSoupTaste

Hearty Grain Soup with Petit Épeautre

A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter’s eve.

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