Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Appetizer Tomato, Olive and Goat Cheese Tarts

September 16, 2020

This appetizer, a Provence Gourmet recipe for tomato, olive and goat cheese tarts, is delicious. We prepared the tarts for a starter course during one of Gilles Conchy’s cooking classes. If you are looking for hands-on, fun classes in Provence, then look no further. Gilles puts you to work preparing traditional Provencal recipes and some …

Dessert · François de Mélogue · Pies & Tarts · Provencal Recipes · Taste

Apple Creme Brûlée Tart a French Dessert for the Soul

September 14, 2020

Recently, I posted a picture of an Apple Creme Brûlée tart, or what essentially could be called the love child of a creme brulee and an apple tart.…

Lunchtime Meals · Our House in Provence · Provencal Recipes · Taste

Perfecting the Tomato Tarte Tatin Recipe

September 11, 2020

at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to "die" for and the following recipe is my second attempt to recreate this delicious dish at home.…

Dessert · Flans, Puddings · Provencal Recipes · Taste

French Desserts Make Plum Clafoutis

September 9, 2020

During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.…

Breads · Martine Bertin-Peterson · Provencal Recipes · Taste

Zucchini Quick Bread a Cake aux Courgettes

September 7, 2020

If you have a vegetable garden or visit a farmer’s market regularly you know that there comes a time when zucchini plentiful. And, the question becomes what to do with the bounty. The recipe below for zucchini bread is a sweet, quick loaf that is a perfect treat with a cup of coffee or tea. …

Appetizer · François de Mélogue · Provencal Recipes · Taste

How to Stuff Zucchini Blossoms My Way

September 7, 2020

I am sharing one of my favourite recipes: stuffed with goat cheese, oven-dried tomatoes, and tapenade. The possibilities are limitless. Pour yourself a glass of rose and let’s get cooking.…

Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Olive Tapenade Crusted Cod and Rosé Braised Fennel

August 26, 2020

This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel, and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost-too-beautiful-to-eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter lunch menu that Gemma created for the Mirabeau Team, …

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Alpilles 2-Bedroom Rental Stunning Guesthouse

La Picholine is a completely renovated barn with 2 ensuite bedrooms in the centre of the quiet village of Mollégès in the Alpilles. It's a perfect base for a holiday in the area.

Alpilles
Two Bedrooms

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1-Bedroom Holiday Cottage

Located in the peaceful south Luberon, this well-appointed gîte offers a real escape to the peaceful Provencal countryside with all the necessary modern comforts.

Luberon
Vaucluse
One Bedroom

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Studio Apartment Minutes from Aix-en-Provence

Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.

Bouches du Rhone
One Bedroom

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Rental Home in Crillon-le-Brave for 6 People

Designed for indoor-outdoor living, Villa Armajeva has three spacious bedrooms and all the modern comforts for a family vacation. Enjoy the views from any one of the terraces. The Crillon-le-Brave village centre is steps from this lovely home.

Vaucluse
Three Bedrooms

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Provence Marketplace

Linen Napkins from France

Chic linen napkins with an embroidered floral pattern are available in white or natural unbleached cloth. Manufactured in Northern France, they are sold in twos by French Address.

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Table and Home Decor Collection in Jacquard Fabric

Fresh and bright, a lovely magnolia pattern adorns the jacquard weave fabric, a sturdy blend of cotton and polyester for durability. The collection includes a table cloth, table runner, placemats, and cushion covers.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Garden Kit a Gift for the Gardener

My French Country Home has created a limited edition collection for those who love gardening. The kit includes a gardening bag, 2 notebooks, hand cream, a candle and an antique flower frog. All the items are sourced in France.

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Heart-Shaped Plates in Olive Wood

Add some flair to your next dinner party with these heart-shaped plates made with French olive wood. Sold individually, these plates are easy to maintain; wash them in soap and water and dry them immediately. Not suitable for dishwashers. They are sold by My French Country Home Box.

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Beautiful Ceramic Breadbaskets

Handcrafted in Uzès by Maison Pichon these ceramic breadbaskets are sold individually. Maison Pichon is an artisanal French ceramics manufacturer since 1802. Available in four (4) colours, these beautiful hand-made ceramic baskets are perfect for bread or simply decorating your table.

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Provencal Table Linens Blue Sunflower Design

Provence's sunflower for your home with this beautiful collection in a blue background. Placemats are shown in the image. Choose the entire collection of decorative linens. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Beeswax Candles in a Traditional Pillar Shape

Handcrafted in Apis Cera's workshop in Provence, Ambroise is a 100% pure beeswax candle pillar produced in a custom mold. A cylindar-shaped candle gets it's name from Saint Ambrose (c. 340 – 397), the archbishop of Milan, who was the protector of beekeepers. Sold in a set of two (2) candles they burn for approximately 36 hours.

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Herbes de Provence in Pretty Canisters

These dried herbs are from Esprit de Provence. Grown in France, the selection includes Herbes de Provence, Rosemary, Thyme, Oregano, Garlic, Salt with Piment d'Espelette, and Salad Herbs. Buy the collection and make some Provençal recipes.

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Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Appetizer Tomato, Olive and Goat Cheese Tarts

Apple Creme Brûlée Tart a French Dessert for the Soul

Perfecting the Tomato Tarte Tatin Recipe

French Desserts Make Plum Clafoutis

Zucchini Quick Bread a Cake aux Courgettes

How to Stuff Zucchini Blossoms My Way

Olive Tapenade Crusted Cod and Rosé Braised Fennel

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