Peche Peach Melba Served
Cook'n with ClassDessertFlans, PuddingsProvencal RecipesTaste

Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season

The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce?  Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This …

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Provençal Aioli Dip wearecookandbaker-provencal-aioli-crudite-grazing-platter-recipe
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer

Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy …

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Radish Green Olive Tartare Sourdough Bread
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Radish Green Olive Tartare on Sourdough a Tangy Appetizer

This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.

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Dessert Popsicles Rosé Grapefruit
DessertMaison Mirabeau WinesProvencal RecipesTaste

BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.

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Fried Beef Lettuce Cups Provencal Zucchini
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Fried Beef Lettuce Cups à la Provençal with Zucchini

We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.

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Grilled Sourdough Tartines wearecookandbaker-griddled-ricotta-peach-basil-tartines-recipe
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesTaste

Summer Picnic Perfect: Grilled Sourdough Tartines with Ricotta, Peach and Basil

This recipe is a delicious combination of savoury (sourdough), creamy (ricotta), sweet (peach and honey), and tangy (chicory, radicchio, vinegar). Enjoy a DIY open-faced sandwich in the sun with a crisp rosé from Provence.

READ MORE  Summer Picnic Perfect: Grilled Sourdough Tartines with Ricotta, Peach and Basil
Summer Salad Heirloom Tomato White Nectarine
Maison Mirabeau WinesProvencal RecipesSaladTaste

Summer Salad Heirloom Tomato and White Nectarine

Building on a classic Italian salad this variation combines heirloom tomatoes, white nectarines, mozzarella and fresh basil on a plate. Serve as a starter course or a lunchtime salad along with crusty baguette.

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Roast Chicken Provencal Poulet au Citron
Laura SnoekMain CoursePoultryProvencal RecipesTaste

Roast Chicken Provencal Style with Local Lemons from Menton

There is nothing better than the tantalising aroma of roast chicken, well except for chocolate cake. As for savoury dishes, roast chicken is a winner for a family, it requires very little supervision, there are often leftovers for sandwiches and bones for soup or stock.  The credit for this recipe goes to Denise, my belle mere, she uses local, seasonal and when practical organic products for her creations. Enjoy Denise’s Poulet Provençal au citron de Menton, it’s a simple roast chicken dish with local lemons.

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Salt-Cod Brandade Recipe Provence
Fish & SeafoodMain CourseProvencal RecipesTasha PowellTaste

Salt Cod Gratin Brandade de Morue a Recipe from Provence

This salt cod gratin Brandade de Morue, a common Provençal dish, is a great way to showcase simple ingredients like fish and potatoes. It’s one of my favorite comfort dishes when I am in Provence. I like to serve this dish in individual ramekins because it is a great way …

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