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How to Make Simple Roasted Chicken or Guinea Fowl

Everybody has memories of lazy days when the smell of roasting chicken filled the home, and you couldn’t wait for supper. While there are countless chicken recipes to try, sometimes it’s so refreshing to find one that actually holds up to its name with a culinary trip down memory lane. Our Simple Roast Chicken or Guinea Fowl does just that. Literally and simply, a 15 minutes prep, and you’re on the way to a comforting satiating and delicious dinner.

Cook’n With Class has been teaching recipes and kitchen tips, like this roast chicken, since 2007. Their cooking classes are for food lovers and anyone who wants to learn more about classic French cuisine at their Paris and Uzes schools.

Make Simple Roasted Chicken or Guinea Fowl

Roasted Chicken or Guinea Fowl

This quick and easy roast chicken or guinea fowl dinner will give you the taste of a day-long slow roast in around 1 hour. The garlic, lemon and rosemary season and tenderize the bird from the inside out, and add tremendous flavour with minimal effort. Serve with mashed potatoes, French fries, salad, green beans or other sides that you like. Don’t forget to eat the garlic cloves, they are good for you and taste great!
Prep Time 15 mins
Cook Time 45 mins
Resting Time 10 mins
Course Main Course
Cuisine French
Servings 4 People

Ingredients
  

  • 1 medium Chicken or Guinea Fowl about 1 kilo or 2 lbs.
  • 4 oz Butter
  • 2 tbsp Sunflower Oil
  • 1 branch Fresh Rosemary
  • 1 Lemon organic
  • 12 Garlic Cloves
  • Salt and pepper to taste

Instructions
 

  • Start with all the ingredients at room temperature. The butter should be soft.
  • Cut the lemon into 6 pieces.
  • Stuff your chicken or guinea fowl with the unpeeled garlic cloves, the lemon wedges, and the rosemary.
  • With a brush, butter your chicken everywhere, rub with salt and pepper.
  • Add the oil into the baking dish and place your chicken on top.
  • Bake the chicken for 45 minutes at 190ºC (380ºF)
  • Let it rest after the cooking time for 10 minutes before carving.
Keyword Comfort Food, Guinea Fowl, Roast Chicken
Tried this recipe?Let us know how it was!

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Let’s Eat the World - Cook’n With Class Experiences

Let’s Eat the World - Cook’n With Class Experiences

Cook’n With Class has been in operation since 2007 in Paris offering French cooking classes (in English), to visiting tourists and locals interested in learning about the art of French cuisine from baking, French desserts, and French market classes that include market tours.

Chef Eric Fraudeau, who worked both in France and internationally (in Mexico, the United States, and Canada), along with his wife Yetunde Oshodi-Fraudeau, opened a second cooking school in southern France (Cook’n With Class Uzes) in 2015 focused on Mediterranean and Provencal Cuisine with hands-on French market classes and their very popular culinary holiday tour - The Week in Uzès. 2020 saw the birth of their latest brand which has since replaced their southern French cooking school - Let’s Eat The World - Cook’n With Class Experiences. Let’s Eat The World continues the tradition of Cook’n With Class to offer quality culinary experiences with vacation tours, masterclass workshops, and now, online cooking classes to bring French, Mediterranean, and Spanish cuisine directly into the homes of food and travel enthusiasts.

Join Chef Eric for a Week in Uzes, a Week in Paris, & coming soon, a Week in Seville for food and wine adventures you will not soon forget. And for those of you who can’t travel or who want to bring the taste of travel into your home kitchen, be sure to check out their online cooking classes.

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