My Warm Winter Menu from Provence
The following menu is for cold days, regardless of where you live in the world. These three recipes are easy to prepare. The soup can, and almost should be, made in advance to maximize the marriage of flavours. The slow-roasted lamb requires very little preparation time and even less monitoring but will fill your home with delicious aromas. And, certainly, the side dish is flavourful enough to stand on its own.
Enjoy these three dishes – My Warm Winter Menu from Provence – together or separately.