Chocolate and Raspberry Towers
DessertFlans, PuddingsProvencal RecipesTasha PowellTaste

Chocolate and Raspberry Towers for Dessert

This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques …

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Mirabeau Rosé Poached Pears Fall Recipe
DessertFlans, PuddingsMaison Mirabeau WinesTaste

Rosé Poached Pears a Fall Recipe

Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.

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Vanilla Crème Brûlée
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Vanilla Crème Brûlée a Classic French Dessert

Some things are just better in France, including dessert. There is no debating the fact that Vanilla Crème Brûlée sounds more appealing than Vanilla Burnt Cream. This baked custard is a classic French dessert.

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French Desserts Plum Clafoutis
DessertFlans, PuddingsProvencal RecipesTaste

French Desserts Make Plum Clafoutis

During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.

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Creamy Coconut Strawberry Cups
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Dessert Creamy Coconut and Strawberry Cups

It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a …

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Easy Summer Dessert Strawberry Basil Soup Recipe
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Easy Dessert Strawberry Basil Soup Recipe

All you need is four (4) ingredients, about 5 minutes to prepare and a couple of hours to let it cool. Strawberry Basil Soup is a great summer dessert paired with rosé bien sûr.

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Raspberry Gin Panna Cotta
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Raspberry Gin Panna Cotta Recipe

This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta – trifle recipe using our Mirabeau rosé gin.

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Winter Dinner Party Menu Roasted Pears with Crème Anglaise
DessertFlans, PuddingsProvencal RecipesTasha PowellTaste

Roasted Pears with Crème Anglaise for Dessert

Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.

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Christmas Pavlova Recipe
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Christmas Pavlova Recipe from Australia

summertime so cherries, strawberries and grapes are in season, all of which are included in his recipe for Christmas Pavlova a traditional holiday dessert in Austalia. Meringue, double cream and fresh fruit – what’s not to love about that?

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Wimbledon Strawberries Whipped Cream
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise

This recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877  – strawberries and whipped cream – and adds Provencal summer flavours to pair with our sparkling rosé La Folie.

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