David Scott Allen Dessert Flans, Puddings Provencal Recipes Taste

Poached Pears with Chocolate Sauce for Dessert

Name: Poires Belle Hélène
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 Small Firm-Ripe Pears (Bartlett or Bosc); 1 cup Sugar; 1/2 cup White Wine; Water; 2 tbsp Heavy Cream; 1/4 tsp Unsalted Butter; 1 1/2 oz Bittersweet Chocolate (72% cacao, chopped); 1 tbsp Milk (1%, 2%, or whole); Vanilla Ice Cream; Mint Leaves

Helen of Troy was known for her great beauty. In Greek mythology, she was Zeus and Leda’s daughter and was said to have been the most beautiful woman in the world. She wasn’t without her issues, though. Just read up on her, and you will be glad she wasn’t your next-door neighbour. She was no saint; I’ll tell you that. Continue reading here to learn about Helen of Troy and the inspiration for this poached pear with chocolate sauce recipe.

Poires Belle Hélène

David Scott Allen

This decadent dessert is a great way to enjoy fresh pears. Not only is it easy to make, but it's a surefire way to end a meal with a great impression.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine French

Servings people

Ingredients

4 Small Firm-Ripe Pears Bartlett or Bosc
1 cup Sugar
1/2 cup White Wine
Water
2 tbsp Heavy Cream
1/4 tsp Unsalted Butter
1 1/2 oz Bittersweet Chocolate 72% cacao, chopped
1 tbsp Milk 1%, 2%, or whole
Vanilla Ice Cream
Mint Leaves

Instructions

Put the sugar, wine, and 2 cups of water in a small saucepan just big enough to fit the pears. Bring to a simmer and stir to dissolve the sugar.
Peel the pears, then core them from the bottom; level the bottom so that they stand up well. Add the pears to the saucepan, and then add more water to make sure the pears are covered. Bring back to a simmer and cook for 5-7 minutes, or until pears are easily pierced with the tip of a paring knife. The pears will tend to bob around and should be turned from time to time. When they are done, remove from the heat and allow to cook in their liquid. Refrigerate until ready to serve.
To make the chocolate sauce, place the cream and butter in a small saucepan over medium heat. Add the chocolate and stir until the chocolate is melted and you have a smooth sauce. Add the tablespoon of milk to loosen, as it will be thick.
To plate, drain the pears and pat them dry. Divide the chocolate sauce among four dessert plates, off-center to one side. Place the pear in the puddle of sauce, and add some ice cream on the other side. Garnish with mint, and serve. (For my mint garnish, I kept the stem and two perfect leaves, used a tiny skewer to make a hole in the pear near the stem, then inserted the mint stem.)

Notes

Variations: If you want to flavour the pears — vanilla or ginger, for example — add it to the poaching liquid. Half a vanilla bean or several slices of fresh ginger are just about perfect. If you use the ginger, omit the mint and use some crystallized ginger for a garnish — it pairs beautifully with the chocolate sauce.

Keyword Chocolate, Dessert, Pears

Tried this recipe?Let us know how it was!

More Recipes for Pear Lovers:

Chocolate and Pear Tarts

These tarts are easy to make and a delicious finish to a fall menu. Make sure to leave enough time to prepare and rest the dough.

Check out this recipe

Rosé Poached Pears

This dessert is delicious either served warm or chilled. Once cooked the pears will keep covered in the fridge for three days.

Check out this recipe

Roasted Pears with Crème Anglaise

Serve one to two pear halves per person, adjust the proportions after deciding the serving size. In this case, I used 1/2 pear per person, but it doesn't hurt to make extra.

Check out this recipe

Stained Glass Pear Slices

These pear slices are festive and can be colourized to represent any holiday using natural food dyes such as beet juice or powder, dragon fruit powders, kale powder, matcha tea or traditional pastry dyes. (Note: the number of slices will depend on the size and quantity of your pears)

Check out this recipe

Please share this with friends and family.

Tags:Chocolate,Desserts,Pears

David Scott Allen

David Scott Allen is the author, photographer, and cook behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. Passionate about travel, he especially enjoys eating traditional foods and learning local customs, whether in the United States or around the globe.

David's first trip to France took place when he was 14, and he returned as often as possible thereafter. However, it wasn't until his 50th birthday that he finally made it south to Provence. The beauty, history, charm, warmth, cuisine, and - of course - the rosé wines captured his heart. He shares his Provençal recipes here on Perfectly Provence, and his food and wine pairings monthly on the Provence WineZine.

David is a firm believer that sharing a meal with friends around the table is one of life's greatest pleasures. And if it happens to be in Provence, all the better!

Poached Pears with Chocolate Sauce for Dessert