Easy Summer Dessert Strawberry Basil Soup Recipe
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Easy Dessert Strawberry Basil Soup Recipe

All you need is four (4) ingredients, about 5 minutes to prepare and a couple of hours to let it cool. Strawberry Basil Soup is a great summer dessert paired with rosé bien sûr.

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Raspberry Gin Panna Cotta
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Raspberry Gin Panna Cotta Recipe

This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta – trifle recipe using our Mirabeau rosé gin.

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Christmas Pavlova Recipe
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Christmas Pavlova Recipe from Australia

summertime so cherries, strawberries and grapes are in season, all of which are included in his recipe for Christmas Pavlova a traditional holiday dessert in Austalia. Meringue, double cream and fresh fruit – what’s not to love about that?

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Wimbledon Strawberries Whipped Cream
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise

This recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877  – strawberries and whipped cream – and adds Provencal summer flavours to pair with our sparkling rosé La Folie.

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French Chocolate Mousse
DessertFlans, PuddingsFrançois de MélogueProvencal RecipesTaste

French Chocolate Mousse with Cocoa Nib Brittle

This recipe is definitely for chocolate lovers! An adaptation of Jean-Andre Charial’s chocolate mousse (mousseux au chocolate, craquant au grue de cacao, crème glacée au caramel) for home cooks. This is a slightly simplified version of Charial’s chocolate mousse that does not lose any of its deliciousness in the translation. Almost …

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Saffron Panna Cotta Recipe
DessertFlans, PuddingsMaison Mirabeau WinesProvencal Recipes

Easy Saffron Panna Cotta Recipe

This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins.

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Coeur à la Crème au Chocolat
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Chocolate Hearts Coeur à la Crème au Chocolat

This dessert – a heart of cream – might just as easily be called “You had me at chocolate.” Coeur à la Crème au Chocolat lives up to its name creamy, chocolaty and delicious. Make this dessert at least a day in advance to make certain the liquid has time to …

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Stuffed Poached Pears
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Stuffed Poached Pears with Berry Purée

It’s sad to see the end of the summer stone fruit – plums, peaches, nectarines and apricots. However, in their place, a variety of apples and pears indicate the start of new dessert opportunities. This recipe for Stuffed Poached Pears includes an element of surprise.  The dessert is easy to …

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Dessert Meringue Roulade
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Dessert Meringue Roulade with Rose Cream and Raspberries 

One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert – Plenty More by Yotam Ottolenghi.

When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?

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