Dark Chocolate Ganache Apricot dessert @CooknwithClass @PerfProvence
Cook'n with ClassDessertFlans, PuddingsProvencal RecipesTaste

Apricots with Dark Chocolate Ganache and Tarragon

This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.

READ MORE  Apricots with Dark Chocolate Ganache and Tarragon
Make Crepes Recipe @ProvenceCook
DessertFlans, PuddingsProvencal RecipesTaste

How to Make Crepes

Although, crepes are not traditional food from Provence add this easy, versatile recipe from the Provence Gourmet in your “go to list.” If you are in Aix-en-Provence (or any where close by) you can find delicious, handmade crepes made by Delphine at Crepes Cidre et Co. If you are interested …

READ MORE  How to Make Crepes
Fruit Desserts almonds @ProvenceCook
DessertFlans, PuddingsProvencal RecipesTaste

Two Easy Fruit Desserts

The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. These …

READ MORE  Two Easy Fruit Desserts
Cherry Clafoutis Clafoutis aux Cerises #Dessert #Cherries
DessertFlans, PuddingsProvencal RecipesTaste

Elizabeth Bard’s Cherry Clafoutis

Clafouti is a homey dessert, a wobbly set custard chock-full of summer’s first cherries. What it lacks in elegance, it makes up for in comfort and sheer de- liciousness, perfect for brunch among friends.

READ MORE  Elizabeth Bard’s Cherry Clafoutis
Provence Gourmet @ProvenceCook #Provence #CookingClasses
DessertFlans, PuddingsProvencal RecipesTaste

Nectarine Fruit Salad with Mint

The Provence Gourmet shares a very simple dessert. You can choose other fruit, depending on your taste and what is in season at the time. The mint adds a fresh flavour, but make sure not to use too much. If you are interested in learning to cook some traditional Provencal …

READ MORE  Nectarine Fruit Salad with Mint
Clafoutis aux Cerises
DessertFlans, PuddingsProvencal RecipesTaste

Recipe for Clafoutis aux Cerises

This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended.  The traditional version is made with whole cherries (not pitted) otherwise the juice will change …

READ MORE  Recipe for Clafoutis aux Cerises
Poached Pears Poires au vin Cooking Classes @ProvenceCook
DessertFlans, PuddingsProvencal RecipesTaste

Provence Gourmet: Red Wine Poached Pears

The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd-pleaser. It is a perfect fall dessert, combining the late-season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided to Perfectly …

READ MORE  Provence Gourmet: Red Wine Poached Pears
Tian aux Fruits
DessertFlans, PuddingsProvencal RecipesTaste

Tian aux Fruits Baked Fruit in Almond Crust

This classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It is much like a crumble, although, in this case, the fruit is baked with an almond crust. A tian is a traditional clay pottery dish from Provence. There are beautiful variations that can be found in …

READ MORE  Tian aux Fruits Baked Fruit in Almond Crust