Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Agnes Virginie

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Agnes was raised near Bordeaux but has worked in Dublin and Sydney for nearly 15 years. She started her career in client communication and professional coaching.

Residing in France since 2014, she’s the founder of French with Agnes, a top-ranked French tutoring school. As a certified teacher of French, Agnes offers personalized French lessons (online, conversation, business, intensive) to all levels. Her French students come from over 20 different countries, with ages ranging from 17 to 72, so no one day is the same!

Passionate about intercultural connections, Agnes organizes tailored French classes in a supportive and engaging environment. She loves to share her knowledge of the French language and culture both virtually and in-person. You will also get helpful resources to be inspired and progress in French on her blog.

When she is not teaching, you can find Agnes cycling, hiking and travelling around the world. She also enjoys baking delicious French pastries and cakes, sharing her dad’s (a former baker) secret recipes.