Sweet Canistrelli a Corsican Breakfast Tradition Coffee and Cookies
Sweet canistrelli cookies are a Corsican specialty, which are available in many different flavours. Although the recipe comes from Corsica the cookies are easy to find in Provence, from grocery stores, to markets to specialty shops.
Sweet canistrelli cookies are a Corsican specialty, which are available in many different flavours. Although the recipe comes from Corsica the cookies are easy to find in Provence, from grocery stores, to markets to specialty shops.
How to Brine your own Olives, Alpilles Style
The Olive Culture of Les Alpilles One of the ladies on our street gave Robin this as a gift when he came to the rescue and changed her gas bottle. She even put the olive branch on. It was so delicious I could have drunk the stuff, I practically did… …
The Olive Culture of Les Alpilles One of the ladies on our street gave Robin this as a gift when he came to the rescue and changed her gas bottle. She even put the olive branch on. It was so delicious I could have drunk the stuff, I practically did… …
The Calisson of Provence: A Sweet Story
The calisson is a small, distinctive, almond-shaped candy which first appeared in Aix-en-Provence in the fifteenth century, during the reign of Good King René. The following legend is often associated with its creation… A King, a Queen, and a Candy Jeanne de Laval wasn’t pleased when she found out that …
The calisson is a small, distinctive, almond-shaped candy which first appeared in Aix-en-Provence in the fifteenth century, during the reign of Good King René. The following legend is often associated with its creation… A King, a Queen, and a Candy Jeanne de Laval wasn’t pleased when she found out that …
Lapin à la Moutarde a Classic French Recipe
Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit. This dish is very easy to make. The butter, …
Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit. This dish is very easy to make. The butter, …
Where to Find Exotic Spices in Provence? Marseille
Contributor blog post by Ashley Tinker: Most French people like sauce and herb flavouring, but not much spice. Many expats move to lovely small towns in Provence and after a couple months being spoiled with ratatouille, slow cooked lamb, bouillabaisse and all other French Mediterranean delicacies, they start asking where is …
Contributor blog post by Ashley Tinker: Most French people like sauce and herb flavouring, but not much spice. Many expats move to lovely small towns in Provence and after a couple months being spoiled with ratatouille, slow cooked lamb, bouillabaisse and all other French Mediterranean delicacies, they start asking where is …
An Enchanting Evening at Hotel Crillon le Brave
Tucked away in a small hilltop village overlooking a landscape of vineyards and olive groves, lying in the shadow of Mont Ventoux, and practically bordering the villages of the Côtes du Rhône appellation is an intimate gem of a resort intertwined in the streets of the village. Hotel Crillon le …
Tucked away in a small hilltop village overlooking a landscape of vineyards and olive groves, lying in the shadow of Mont Ventoux, and practically bordering the villages of the Côtes du Rhône appellation is an intimate gem of a resort intertwined in the streets of the village. Hotel Crillon le …
A Savoury Prawn and Rosé Linguine Recipe
The following recipe for Prawn and Rosé Linguine originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.
The following recipe for Prawn and Rosé Linguine originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.
A Visit to the Arles Saturday Market in Provence
Contributor blog post by Ashley Tinker: This market is so big you need a little map! Forgive my silly map-drawing skills… Arles Market on Saturdays The Arles Saturday market is one of the largest in Provence. Each of the 450 vendors have an average of 5-metre large stands. If you arrive …
Contributor blog post by Ashley Tinker: This market is so big you need a little map! Forgive my silly map-drawing skills… Arles Market on Saturdays The Arles Saturday market is one of the largest in Provence. Each of the 450 vendors have an average of 5-metre large stands. If you arrive …
Recipe for Calisson d’Aix a Sweet Almond Candy with a Long History
Calisson d’Aix is a specialty candy from Aix en Provence made with almonds, melon and citrus paste. The actual origin of the recipe is most likely from Italy. The following recipe does not follow the same exacting industry standards, but is a fun “Sunday project” with a sweet result.
Calisson d’Aix is a specialty candy from Aix en Provence made with almonds, melon and citrus paste. The actual origin of the recipe is most likely from Italy. The following recipe does not follow the same exacting industry standards, but is a fun “Sunday project” with a sweet result.
Why Pay a Visit to Chez Etienne Restaurant in Marseille’s Le Panier Quartier
Contributor blog post by Aixcentric: Peter Mayle once wrote that Chez Etienne was his favourite Marseille restaurant for lunch and it seems he is not alone. As the locals say, ‘Il faut absolument passer, un fois, dans sa vie, chez Etienne’. Even Gault & Millau call it a ‘veritable institution’. Mayle …
Contributor blog post by Aixcentric: Peter Mayle once wrote that Chez Etienne was his favourite Marseille restaurant for lunch and it seems he is not alone. As the locals say, ‘Il faut absolument passer, un fois, dans sa vie, chez Etienne’. Even Gault & Millau call it a ‘veritable institution’. Mayle …