Chilled Pea Soup Crispy Prosciutto
Martine Bertin-PetersonProvencal RecipesSoupTaste

Springtime Chilled Pea Soup with Crispy Prosciutto

This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl.

READ MORE  Springtime Chilled Pea Soup with Crispy Prosciutto
Lemon Tart Tarte au Citron @SipTasteShare
DessertPies & TartsProvencal RecipesTasteViktorija Todorovska

Lemon Tart for any Season (and Reason)

Lemon tart is Tarte au citron in French. Regardless, of language the blend of tangy and sweet is enough to turn even a non-dessert eater into a fan. This recipe comes from Provence Food and Wine: The Art of Living a cookbook and reflection on the Mediterranean lifestyle with photos by François Millo.

READ MORE  Lemon Tart for any Season (and Reason)
Cocktail Rosé-mopolitan Recipe
Maison Mirabeau WinesTasteWines and Spirits of Provence

Cocktail time! Try this Pink Rosé-mopolitan Recipe

Contributor blog post by Charlie Bullen for Mirabeau Wine: Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip! They’re fantastic if you want to ‘shake things up’ a bit at a dinner party or …

READ MORE  Cocktail time! Try this Pink Rosé-mopolitan Recipe
Ladies Wine France dames-de-coeur-de-loire @JillBarth
Jill BarthTasteWines and Spirits of Provence

The Ladies of Wine. Learn How French Women Collaborate in the Wine Industry

Contributor blog post by Jill Barth: Women are under-represented in the wine industry – collaboration groups offer remedies. There is a movement in the French wine industry, one in which winemakers and associated pros are considered keepers of the culture. Women across the country – from Champagne to Provence and Bordeaux …

READ MORE  The Ladies of Wine. Learn How French Women Collaborate in the Wine Industry
Panisse Chickpea Fritter Recipe Cote d'Azur Tasha Powell
AppetizerProvencal RecipesTasha PowellTaste

Panisse Chickpea Fritters Recipe an Appetizer from Provence

These delicious chickpea fritters are known in the Mediterranean and a favorite Provençal dish. I found Panisse to be an incredibly delicious yet simple appetizer, a perfect way to whet your guests’ appetite before a sumptuous meal. 

READ MORE  Panisse Chickpea Fritters Recipe an Appetizer from Provence
Fougasse Tomatoes Olives Peppers @SipTasteShare
BreadsProvencal RecipesTasteViktorija Todorovska

Fougasse the Provencal Version of Italy’s Focaccia

This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions.

READ MORE  Fougasse the Provencal Version of Italy’s Focaccia
Chèvre Bites with Spices Appetizer @SipTasteShare
AppetizerProvencal RecipesTasteViktorija Todorovska

Appetizer Chèvre Bites with Spices

This easy-to-make appetizer uses local goat’s cheese (chèvre), ripe tomatoes and fresh peaches with just the right amount of spices. The recipe (bouchees de fromage de chèvre aux epices) is found in Provence Food and Wine: The Art of Living

READ MORE  Appetizer Chèvre Bites with Spices
Canistrelli Corsican Cookies
Cakes & CookiesCarolyne Kauser-AbbottDessertProvencal RecipesTaste

Sweet Canistrelli a Corsican Breakfast Tradition Coffee and Cookies

Sweet canistrelli cookies are a Corsican specialty, which are available in many different flavours. Although the recipe comes from Corsica the cookies are easy to find in Provence, from grocery stores, to markets to specialty shops.

READ MORE  Sweet Canistrelli a Corsican Breakfast Tradition Coffee and Cookies
Brine Olives Alpilles
Ashley TinkerLocal Food ProducersTaste

How to Brine your own Olives, Alpilles Style

The Olive Culture of Les Alpilles One of the ladies on our street gave Robin this as a gift when he came to the rescue and changed her gas bottle. She even put the olive branch on. It was so delicious I could have drunk the stuff, I practically did… …

READ MORE  How to Brine your own Olives, Alpilles Style